We have a great line-up of classes underway! It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Thursday, May 19 - Summer Entertaining Top to Bottom! - 6:30 p.m. -  We all love to entertain in the summer, to enjoy the warm evenings with our friends and family. The only problem....what are you going to serve? It's too hot to spend all day in the kitchen. Kristin Trevino, local caterer has the answers you need! This menu is delicious and easy on the cook. From appetizers to dessert, this complete menu is perfect for having no-stress company! Saturday, May 21 - The Whole Enchilada - 11:00 a.m. - Enchiladas are one of those foods that should be easy to make, but they're not! They can be a catastrophe in the kitchen! Kezia Whitteker has tips and tricks for perfect enchiladas that won't crumble and fall apart and will be absolutely delicious. Come learn variations on the classics and a little bit of tradition in this class! Tuesday, May 24 - Croissants: Laminated Dough Workshop - 6:30 p.m.- Laminating dough may be one of the most daunting tasks in the kitchen, but it yields some of the most delicious results possible! The work is worth the reward when it comes to laminated dough. In this hands on class learn the secrets to creating buttery, rich croissants and danishes. After the hands on experience you'll get in this class with Jenny Beykirch, you won't be afraid anymore! Learn the techniques for the dough itself plus shaping tips, fillings, and more! Hands On Limit 8 People. Thursday, May 26 - Back to the BBQ - 6:30 p.m. - It's that time of year again. We pull out the BBQ, dust it off, and begin cooking outdoors. Retire some of your old classics and get some new great recipes in this class. Chef Robert Sanderson will take your BBQ to the next level! Get ready for grilling season! Saturday, May 28 - Homemade Summer Ice Creams & Treats - 11:00 a.m - Homade ice creams are delicious, refreshing, and fun! Bring them to a family gathering, make them on a hot afternoon with the kids, or just make it for a fun (not to mention yummy) summer activity. Kezia Whitteker has tricks and tips for making the perfect summer treats. Cool down with these delicious recipes!
Wednesday, June 1 - Hands on Whole Wheat Bread - 1:00 p.m - Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, June 2 - Award Winning Chocolate Festival Recipe - 6:30 p.m - Who can resist sinful, delicious chocolate? Kanako Arnold, Pastry Chef at Crumb Brothers Bakery, won the local 2011 chocolate festival competition with her all-star winning recipe. Come learn the secrets to preparing this decadent treat for your friends and family. You don't want to miss out! Saturday, June 4 - Flavors of India - 6:30 p.m - The flavors and aromas of Indian Cuisine are irresistible. These dishes can seem intimidating but with the Ash Oberai, Owner/Executive Chef of The Indian Oven Restaurant you'll have the tools you need for success in the kitchen. When it comes to Indian Cuisine, why not learn from an expert? Tuesday, June 7 - Grinding All Your Grains in the Nutrimill - 6:30 p.m - Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen! Thursday, June 9 - Perfect Under Pressure: Electric Pressure Cooking - 6:30 p.m - Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Saturday, June 11 - Dutch Oven Cooking - 11 a.m - Time to dust off the dutch ovens, pack up the family, and head out for a campfire adventure! Janet Wayman, champion dutch oven competitor, has the tools, tips, knowledge, and recipes you need to be successful at this outdoor cooking. Do not feel intimidated any longer by this outdoor cooking method, join in the fun! | 
