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JUNE 2013
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Thursday, June 20, 2013 - 6:30pm
THE ART OF THE PICNIC
The weather is great outside and who wants to be indoors? Eating outside in the summer is just refreshing. Robert Sanderson will be preparing a picnic adventure in food that will add to the fun of your eating out experience.
Tuesday, June 25, 2013 - 6:30pm
DESSERTS FROM THE OLD CENTER RESTAURANT
If you've lived in Logan for a while you might recall the restaurant in the little yellow house on 100 East. It was once called The Center Street Restaurant and Anne Parish was part owner and pastry chef there. Their dessert were wonderful and long remembered by the patrons. Well, Chef Anne is going to teach you the recipes of some of those famous desserts. Don't miss out on learning her secret recipes.
Thursday, June 27, 2013 - 6:30pm
SKILL ON THE GRILL
If you haven't been out grilling in your backyard yet it is time to begin. Chef Ted Mathesius will be here to teach you some basic skills when grilling. He will give you some awesome recipes to use at your next barbecue to impress all your friends and family. There is nothing that smells and tastes quite so good as food cooked outside. Don't miss this one!
Saturday, June 29, 2013 - 11:00am
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKING
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
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JULY 2013 ========================================
Tuesday, July 2, 2013 - 6:30pm
SUMMER SALADS
In July it is just too hot to cook. Salads are a great menu dish for the summer months. It is also a great way to use some of that good garden produce that is becoming more available at this time of the year. Leah Nielsen will be sharing some of her favorite salads that are both refreshing and filling You will want to add these to your menus all summer long.
Tuesday, July 9 and July 16, 2013 - 6:30pm
CAKE DECORATING
Come and learn how to decorate a beautiful and delicious cake. Stephanie Bolan will be here to teach some of the basic techniques that will help you to decorate any cake. She will teach how to use a pastry bag and tips, and work with different fondants. This two part, hands-on, summer class can be enjoyed all year as you decorate birthday and other special occasion cakes. Wednesday, July 10, 2013 - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. Thursday, July 11, 2013 - 6:30pm
CREPES WITH THE CREPERY
There is a great little restaurant in town called The Crepery. They make yummy main dish crepes and the most wonderful dessert crepes. Gabe Anderson, owner and chef, will be coming to teach us some of his tips and tricks of making the best crepes in town. Don't miss this fun class. Saturday, July 13, 2013 - 11:00am
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKING
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Monday - Thursday, July 15 - 19, 2013 - 11:00 - 12:30; Friday - 4:00
KIDS COOKING CAMP - Ages 8-12
Our Kids Camp will be a skill driven, hands-on experience geared towards teaching your child basic culinary skills. Not only are we focusing on skills used in the kitchen everyday, but also on nutrition and good eating habits. JaDene Denniston, our resident chef, will teach your child to understand the importance of eating fresh, healthy foods while they are young and making good food choices. Included in the cost of the class is a 4 1/2 inch Wüsthof Chef Knife, perfect for the beginner cook. Limited space so register early. We have more wonderful classes planned! Learn more on our website's Cooking Class page. |
