Thursday, January 9th - LOGAN
French Macarons
rench macarons are a light-as-a-feather, classic French treat that gives your dessert a dose of sophistication. Kanako Arnold, Crumb Brothers Pastry Chef, will teach you how to make and fill your macarons with a variety of fillings. This is a fun treat your family and friends will love and it is something different in the kitchen.

Thursday, January 9th - OGDEN - 6:30pm
Perfect Under Pressure: Electric Pressure Cooker

Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

 

Saturday, January 11 - LOGAN

Cooking with the Indian Oven

If you have eaten at the Indian Oven in downtown Logan, you will know how yummy their food is. Ash Oberoi, owner of the Indian Oven, will share some of his recipes for his favorite dishes from India. He will teach you about the Indian spices that make their food so authentic. Don't miss out on this one.

 

Saturday, January 11 - OGDEN - 11am
Grinding all your Grains: Using the Nutrimill 

Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen! 

 

Tuesday, January 14 - LOGAN 6:30pm

Dinner in a Crock

Have you ever wondered how to get dinner on the table fast? The answer is in your slow cooker. Joy Ercanbrack will teach you some new slow cooker favorites for dinner to breakfast that bakes overnight. Learn how to layer ingredients for best flavors, menu planning, and tips for easy clean up. See what features to look for when selecting a slow cooker for your kitchen. 

 

Tuesday, January 14 - OGDEN - 6:30pm
Cold Weather Soups & Stews  

The cold weather is here and the perfect way to warm up is with some hot soups and stews.  Nothing is better on a cold day than Warm soup and stew to fill you up and make you feel better at the same time.  We will have award winning chef Bruce Tracy on hand to share some Recipes with you to chase away the cold and warm up your day.  

 

Thursday, January 16 - LOGAN 6:30pm

Perfect Under Pressure:Electric Pressure Cooker 

Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! 

  

Saturday, January 18 - LOGAN 6:30pm

Warming Winter Soups & Rolls

Nothing tastes better than a bowl of hot steamy soup on a cold January day. It just warms you up and makes you feel better inside. Our treat is to have Nancy Beykirch back in town to teach you some of her favorite new soup recipes. And if you haven't tasted her rolls, you don't want to miss this class. They are light and fluffy and easy to make. Come enjoy a fun morning with Nancy. 

 

Saturday, January 18 - OGDEN - 11am
Dinner in a Crock   

Have you ever wondered how to get dinner on the table fast? The answer is in your slow cooker. Linda Frost will teach you some new slow cooker favorites. Learn how to layer ingredients for best flavors, menu planning, and tips for easy clean up. See what features to look for when selecting a slow cooker for your kitchen. 

 

Tuesday, January 21 - LOGAN 6:30pm

Making Stock for Soups & Sauces

Soups are hot on the menu this season of the year. Jack Carlisle from Jack's Wood Fired Pizza will be teaching the basics to broth soups as well as the cream soups and how to correct the taste with salt, acid and sugars. He will also introduce how to make a roux and how to use it. Don't miss this great instruction. 

 

Wednesday, January 22 - LOGAN 6:30pm

Hands-On Wheat Bread

Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. 

 

Thursday, January 23 - OGDEN - 6:30pm
Getting to Know Your Bosch  

A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.