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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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MARCH 2013
Thursday, March 7, 2013
Ted's Pastries
Who can pass up a freshly made pastry. Coppermill's head chef, Ted Mathesius, is an expert in making these homemade novelties. Come and learn how to make a scrumptous treat that will really impress your family and friends.
Saturday, March 9, 2013
Getting to know your Bosch
A Bosch mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew were possible in the kitchen. Whether you're just getting to know your Bosch of if you've had it for years, certainly you will learn some new tricks with Resident Chef, JaDene Denniston.
Tuesday, March 12, 2013
Corned Beef & Cabbage: a St. Patrick's Day Meal This meal is a centerpiece for many a St. Patrick's Day table. It can be a one pot meal and the flavor is terrific as it cooks together. Resident Chef, JaDene Denniston, will teach how easy it is to prepare a tender corned beef brisket, along with more recipes. For the luck of the Irish, don't miss this one.
Thursday, March 14 - 6:30 p.m.
Pi(e) Day This is the day we should all make a Pi(e). Come join us as Janice Skousen will share some of her favorite pie recipes as she teaches some simple tricks and instruction. Pi has infinite amount of numbers and after this class your pie pans will too. Saturday, March 16 - 11:00 a.m.
You Are What You Eat... We have all heard this old saying before and did you know that it is true? What you put into your body really does make a difference in the way you look and feel. Independant Beachbody Coach, Michelle Olsen, will teach how to eat more healthy to help you have more energy and feel good. She will show how to healthify your recipes as well as share some new ideas. Tuesday, March 19 - 6:30 p.m.
"What's For Breakfast?" Sometimes breakfast can get in a rut when we do the same things over and over.Leah Nielsen has some great ideas for new breakfast menus that your whole family will enjoy. Breakfast is the most important meal of the day so make it fun with some new ideas that will get you off to a good start. Wednesday, March 20 - 1:00 p.m.
Hands-On Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, March 21 - 6:30 p.m.
Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Saturday, March 23 - 11:00 a.m.
Petit Fours & Madeleines Have you ever tasted those small little cakes called petit fours and madeleines? They are associated with French cuisine and are delicious for any luncheon or party. Molly Badger will teach you how fun it is to make these small bite cakes to take to your next get together. Tuesday, March 26 - 6:30 p.m.
From Farm to TableDo you miss those fresh tasting vegetables in the winter. Well now you can learn how to grow your own micro grains and use them in the kitchen all year round. Mark Anderson, from Anderson Seed and Garden, will show you how to plant the grains and John Simpson will share some recipes you can use them in as you benefit from their great nutrition. Don't miss this new exciting concept of Micro Grains. Thursday, March 28 - 6:30 p.m.
The Incredible Egg Easter is coming right up and eggs are in season. There are so many delicious recipes using all-natural, packed with nutrition eggs. Robert Sanderson will be here to teach some varieties of egg dishes. Eggs are so versatile and can be used for breakfast, lunch, or dinner. So don't just snack on those hard boiled easter eggs. Come get some new ideas.
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We have more wonderful classes planned! Learn more on our website's Cooking Class page.
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