We have a great line-up of classes underway! It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Thursday, January 20 - Super Bowl Party Foods! - 6:30p.m. - This year celebrate the Super Bowl in  a BIG way with BIG flavor. Personal Chef, Ron Jackson has party foods and ideas that will keep your guests happy. Whether you invite the whole neighborhood or just kick back with the family, these recipes are party pleasers.
Saturday, January 22 - Perfect Under Pressure: Electric Pressure Cooking - 11:00a.m. - Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Tuesday, January 25 - Making the Most of Your Food Processor - 6:30p.m. - The food processor can be used to help you prepare almost every meal! Whether you've just received one for the first time or you've had one sitting in the kitchen unused for years, it's time to get cooking! Jenny Beykirch will help you understand all that your food processor can do for you and more. Don't miss out on this great class!
Wednesday, January 26 - Hands On Whole Wheat Bread - 1:00p.m. - Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, January 27 - Shake a Crab Party - 6:30p.m. - Come learn how to shake a crab! In this class Resident Chef, JaDene Denniston and Chef Anne Parrish will teach you how to get the meat out of a Dungeness Crab and some ways you can use it once it's out. With great recipes and a lots of fun, this is one party you don't want to miss out on!
Friday, January 28- Well Balanced Cooking - 6:30p.m. - In this class, brought to you by the Sport's Academy you will receive knowledge and tools that will help you in your quest for more well balanced cooking. Mary Dimmick, Registered Dietician has tons of knowledge as well as a menu plan that can help you on your journey. This class will feature a menu of sweet n' savory dishes!
Saturday, January 29 - Scrumptious Cinnamon Rolls - 11:00a.m. - There is nothing like a soft, sticky, messy, chewy cinnamon roll to make the winter blues go away. Come learn to make scrumptious cinnamon rolls that are sure to make you forget the snow outside. Kezia Whitteker has great recipes & tips to share. You'll soon be known around the neighborhood for whipping up these delicious treats! | 
