There will not be any scheduled classes this month but we will be having Saturday demonstrations between 11-2 p.m. on some of our great products. All demos are free and we'd love you to stop in and smell, taste, and shop, plus FREE GIFT WRAPPING!
If you haven't found the perfect gift yet, come in and check out the Electric Pressure Cooker. It can save you time in the kitchen and the meals, vegetables, and desserts are spectacular! When you purchase a new one you get a free "Perfect Under Pressure Cooking Class.
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JANUARY 2014
====================================================Saturday, Jan. 4th - LOGAN - 11:00am
A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. cCome learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks.
Tuesday, January 7th - LOGAN - 6:30pm Spanish TapasThere is no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious!
Janis Boettinger and Geno Schupp have authentic recipes that you will love to share for a fun night of casual dining, Spanish style!
Tuesday, January 7th - OGDEN - 6:30pm30 Minutes MealsAre you looking for a delicious dinner but you're short on time? Sometimes we all have to squeeze our time but that doesn't mean that our dinner needs to suffer. Esther Nelson will share some quick and easy dinner recipes that only take 30 minutes and allow you to have a healthy and tasty dinner while still allowing time for everything else life throws at you.
Wednesday, January 8th - LOGAN - 1:00pmHands-on Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, January 9th - LOGANFrench Macaronsrench macarons are a light-as-a-feather, classic French treat that gives your dessert a dose of sophistication. Kanako Arnold, Crumb Brothers Pastry Chef, will teach you how to make and fill your macarons with a variety of fillings. This is a fun treat your family and friends will love and it is something different in the kitchen.
Thursday, January 9th - OGDEN - 6:30pmPerfect Under Pressure: Electric Pressure CookerCouldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
make great gifts! There are already many 2014 classes available on our website. Learn more on