Thursday, August 7, 2014 - LOGAN - 6:30 p.m.Summer DessertsThis summer when you gather friends and family together why not try out a fun new dessert. Nancy Beykirch, previous owner of Love to Cook, will be here to share some of her delicious summer desserts that will give your sweet tooth just what it is waiting for. Come enjoy a fun evening together with Nancy.
Saturday, August 9, 2014 - LOGAN - 11:00 a.m.Laminated Dough Hands-OnA laminated dough, be it puff pastry, croissant, or danish, begins by taking a normal bun dough and then folding it in layers with butter in between. Kanako Arnold, from Crumb Brothers Bakery will be teaching this hands-on class. You will be the one to roll, butter, and fold your dough into some beautiful pastries that will have your mouth watering. It is not hard, but knowing the technique makes it a lot easier to do.
Tuesday, August 12, 2014 - LOGAN 6:30 p.m.Garden on the GrillWith all the produce available right now, why not learn some new recipes and ideas to have a cookout using those vegetables and fruits. Robert Sanderson, Crumb Brother's Chef, will be showing you some delicious ways to grill your fresh produce. Get out of the kitchen and on to the patio for dinner tonight.
Wednesday, August 13, 2014 - LOGAN - 1:00 p.m.
Hands-On Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, August 14, 2014 - LOGAN - 6:30 p.m.
Eggcellent Eggs
If you like International Cuisine you won't want to miss this fun class with Noraina Peterson, our newest culinary chef. Come on a culinary adventure as we travel the globe to the Middle East, up to France, and across the pond to the Americas. In this class we will be focusing on eggs and how each culture values and creates wildly different style of cuisine with a universal ingredient.
Saturday, August 16, 2014 - LOGAN - 11:00 a.m.A Peck of PeachesPeaches are the most beautiful fruit... on the tree, in the basket, and especially on the table. Lindsey Owens will be back to share some of her favorite peach dishes. Come and enjoy some delicious dishes that will help you and your family savor the peach season.
Saturday, August 16, 2014 - LOGANThrive LifeThrive Life is a Freeze Dried food company with a wide variety of foods that have a 25 year shelf life as well! Freeze Dried foods are healthy, convenient, cost efficient, tasty, long lasting,versatile and of high quality! If you already have Thrive foods in your home or want to get them, please come to our class and learn how to cook with the food!Tuesday, August 19, 2014 - LOGAN - 6:30 p.m.Universal Bosch Mixing in the KitchenIf you want or have a Bosch Universal Plus Mixer come and learn some great recipes that you can make with it. This mixer is ideal for those who prepare food with quality as well as quantity in mind. Renowned for quality craftsmanshipand performance, no other kitchen appliance will be as valuable to you as theextraordinary Bosch Universal Mixer. The Bosch mixer is superbly engineered to provide you with many years of service and cooking enjoyment. There are many mixers out there that claim greatness, but as you will find, there is truly only one Bosch.
Patty Taylor, our bread instructor, will be teaching you how to make the most delicious cinnamon rolls. This will be a hands-on class with only 4 spots available so sign up early and you will be making the best cinnamon rolls for your family and friends.
Saturday, August 23, 2014 - LOGAN - 11:00 a.m.Perfect Under Pressure: Electric Pressure CookingWant a way to beat the heat and have a delicious dinner ready in no time? Then you need an Electric Pressure Cooker. You can get one at Love to Cook and our Resident Chef,
JaDene Denniston will teach you how to use it and get the most out of it. Foods cooked in the pressure cooker are fast and more nutritious. Come and learn how to do some great meals for the family!
Tuesday, August 26, 2014 - LOGAN - 6:30 p.m.Making SushiWe have a new Sushi chef coming to Love to Cook. Barney Northrop, from Herm's Inn on Canyon Road in Logan, will be here to teach you how to make your own wonderful sushi. He is an expert in this and will share all his knowledge and tips of sushi making.
Wednesday, August 27. 2014 - LOGAN - 6:00 p.m.Hands-On Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, August 28, 2014 - LOGAN - 6:30 p.m.Cooking with Whole GrainsAre you making sure your family has good nutrition the food that you are feeding them?
Joy Ercanbrack, our grain gal, will share some great recipes for you to incorporate more of these super grains into your diet. When you serve whole grains you are making a good choice for your heart, waistline, blood sugar levels and food budget.
