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Light and delicate, sweet or savory, crepes are realizing a renaissance and gaining renewed appreciation as an impressive, yet deceptively easy entree or dessert presentation.
IN THIS ISSUE, we're joining the crepe revival by delving into the basics of making crepes, then enjoying them folded in a sweet citrusy crepe, a savory seafood crepe, then stacked in a very remarkable Gateau de Crepes. Crepes beg for improvisation and we get you started with some inspirational ideas.
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A couple of our favorite recent posts on Facebook:
Tip of the Day: Leave strawberry hulls intact until after you rinse the berries or they'll become waterlogged. Keep all of you berries well chilled. Remove any that are soft or moldy, as one rotten berry can spoil the whole basket. Don't miss the next tip -- LIKE and FOLLOW us now! |
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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APRIL 2013
Thursday, April 18 - 6:30 p.m.
Wouldn't it be nice to taste food that tastes good? With a gluten free diet that makes it difficult at times. Leah Nelsen will share some wonderful recipes to help feed you and your family with food that tastes good again.
Saturday, April 20 - 11:00 a.m.Comprehending BlendingIf you have a vitamix, blendtec, or other amazing blender you don't want to miss this amazing class with Resident Chef JaDene Denniston. She will be making many things besides a smoothie as she shows you how versatile this machine can be. Get the most out of your kitchen blender when attend this class. Tuesday, April 23 - 6:30 p.m.Necessary Knife Skills: Hands-On with DinnerIf you like to cook, you need to be able to handle the most classic and important of the chef's tools. Chef Robert Sanderson will help you master all the basic cutting skills like mince, julienne, dice, etc. as you learn the technique to handling your knife. You will also be taught how to select a knife and how to keep it in good working order. This is a Hands-On class so bring one of your knives. Thursday, April 25 - 6:30 p.m.Perfect Under Pressure: Electric Pressure CookingCouldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite.
Saturday, April 27 - 10:00 a.m.
Superb Summer Salads
We have a special guest chef coming to Logan. Chef Todd Leonard, currently chef instructor at UVU, has always loved to cook. He will be teaching two classes. The morning class will be Superb Summer Salad where he will teach some different salads and how to make your own dressing, as well as some fun tricks to make them a little extra special. The afternoon class will be "Perfect Pasta and Sauces" His flair and enthusiasm are contagious. Don't miss this great opportunity to learn from the best!
Saturday, April 27 - 2:00 p.m.
Perfect Pasta and Sauces
We have a special guest chef coming to Logan. Chef Todd Leonard, currently chef instructor at UVU, has always loved to cook. He will be teaching two classes. The morning class will be Superb Summer Salad where he will teach some different salads and how to make your own dressing, as well as some fun tricks to make them a little extra special. The afternoon class will be "Perfect Pasta and Sauces" His flair and enthusiasm are contagious. Don't miss this great opportunity to learn from the best!
Tuesday, April 30 - 6:30 p.m.
A Cinco de Mayo Celebration
What began as a provincial Mexican holiday is now a fiesta celebrated throughout the continent. Chef Ted Mathesius will be cooking up a whole Cinco De Mayo feast. Come and learn some recipes and tips that will help you prepare this festive meal for your friends and family.
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We have more wonderful classes planned! Learn more on our website's Cooking Class page.
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Take pleasure in rediscovering crêpes and unleashing some culinary improvisation in the process!
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All the Staff at Love to Cook! 1211 N. Main Street Logan, UT 84341 435-752-9220/888-GADGET9 www.luvtocook.com |
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