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We have a great line-up of classes underway! It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Thursday, August 18 - Fast & Frugal - 6:30 p.m  What family doesn't want to save money on their grocery bill? What cook doesn't want some fast recipes to get in and out of the kitchen quickly? In this class, combine both of those problems with one solution! Fast & frugal recipes prepared by local caterer, Leah Nielsen will have you in and out of the kitchen with no time at all, and without breaking the budget. Saturday, August 20 - Perfect Under Pressure: Electric Pressure Cooking - 11:00 a.m. Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, August 23 - Gourmet Cooking at Home - 6:30 p.m. Cooking a five-star meal at home can be easy with the right recipes, tools, and information. Join Chef Ted Mathesius, Executive Chef at Hamilton's Steakhouse, for a night of delicious food. You'll be making these restaurant quality dishes at home for your friends and family in no time. Thursday, August 25 - A is for Apple - 6:30 p.m. When apples are in season the possibilities are endless. Just in time for the apple abundance, Resident Chef, JaDene Denniston has recipes to use this crisp fruit in every way possible. Come get ready for apple season with this class full of delicious, versatile ways of using this fall fruit. Saturday, August 27 - Peach Perfection - 11:00 a.m.  There is not a very large window of time when peaches are perfectly ripe. Make the most of that time with Kezia Whitteker in this class to celebrate this stone fruit! With delicious recipes that will not only satisfy your peach craving but help you to preserve them to have this juicy fruit all year round. Don't miss out on peach perfection! Tuesday, August 30 - Making the Most of Your Food Processor - 6:30 p.m.
Having a food processor can save you time, money, and effort in the kitchen. In this class, Jenny Beykirch has all the information you need about how to make use this appliance to it's fullest potential. With great recipes that showcase all the features of a food processor, this class is not to be missed. Your food processor will soon become your best friend in the kitchen! Wednesday, August 31st - Hands On Whole Wheat Bread - 1:00 p.m. Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, September 1 - Potatoes-Ten Different Ways - 6:30 p.m. Potatoes are one of the most common side dishes that appear at the table each night. And why not? They're inexpensive, available year round, and delicious! However, many of us do the same preparation, night after night. Come learn ten fabulous NEW ways to prepare potatoes with Resident Chef, JaDene Denniston. You'll never serve boring potatoes again! Your family is sure to thank you!  Saturday, September 3 - Cooking with the Indian Oven - 11:00 a.m. The flavors of Indian Cuisine are absolutely irresistible. Who better to learn from than the professionals? Come experience Indian food in a whole new way with Ash Oberai, Owner/Executive Chef of the local restaurant, The Indian Oven. You will not be disappointed! | 
