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Who doesn't like pizza? The fresh hot crust, tangy sauce, meltingly good cheese, and everyone's favorite toppings. You'll find those same delicious characteristics in calzone and stromboli - perfect creations for any meal and ideal for game day.
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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SEPTEMBER 2014
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Thursday, September 25, 2014 - 6:30 p.m.Perfect Under Pressure: Fall Pressure Cooker DishesCouldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Saturday, September 27, 2014 - 11:00 a.m.Apple AbundanceAn apple a day keeps the Doctor away... especially with so many different ways to serve up apples. Lindsey Owens will be teaching you several delicious recipes to add to your apple favorites. Come enjoy a fun night of autumn tastes and smells. Tuesday, September 30, 2014 - 6:30 p.m.Fondant & Gum PasteCake decorating is always a fun skill to learn. Kelli Barker will be teaching this Hands-on class where you get to work with the fondant and learn how to handle it along with gum paste. There are so many options as you use your own creativity. Kelli will be sharing some of her favorite recipes and tips.
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OCTOBER 2014
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Thursday, October 2, 2014 - 6:30 p.m.Soup's On!With the change of seasons to he cool crisp autumn, soup can melt away the cold and warm the heart. Come and join Chef Noraina Peterson as she prepares three different soups that are sure to please your friends and family. Saturday, October 4, 2014 -
This is the month for frosted pumpkins, ghosts, black cats, and more. Come and learn from one of the best cookie makers in town. Kanako Arnold, Crumb Brothers Pastry Chef, will be sharing her amazing recipes and tips to help you please all the little goblins in your life!
Tuesday, October 7, 2014 - Necessary Knife Skills
A sharp knife is the most valuable tool in the kitchen especially when you are preparing your food. Robert Sanderson, Crumb Brothers Chef, will be teaching this class to help you become familiar with handling a knife as you learn the many different cutting terms. Bring your knife along with you and we will sharpen it for free or just come and us our knifes in the kitchen as you learn the how to's about knife handling. Thursday, October 9, 2014 - 6:30 p.m.
Carameled Apples
'Tis the season for carameled apples! Anita Watts will be sharing lots of fun ideas for you to turn your halloween apples into a sweet delicacy. Tips will be given on what apples to use, how to keep the caramel on the apple, as well as fun topping additions. This will be hands on class so sign up early! Limited to 9... Saturday, October 11, 2014 - 11:00 a.m. Pumpkin, Spice, & Everything Nice
Oh the smells of fall! Lindsey Owens will be teaching this fun class made from all the delicious things about the season. Adding pumpkin can make so many things taste so moist and yummy! You don't want to miss out on these great recipes!
Tuesday, October 14, 2014 - 6:30 p.m.
It's that season of the year to fill your home with the warm smells of fall baking. Kelly Owens will share recipes to bake a fabulous fall meal, from your own oven, that is sure to please your family and friends. Thursday, October 16, 2014 - 6:30 p.m. Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Saturday,October 18, 2014 - 11:00 a.m.Halloween CuisineGo all out this Halloween and prepare a fun frightenly festive meal for your family and friends. Claudean Cox a retired Bountiful Caterer, will be sharing some fun ideas to make your feast a big success! Don't be tricked by being unprepared for this spooky event! Wednesday, October 22, 2014 - 6:00 p.m.Hands-On Wheat BreadIf you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.
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Homemade pizza, calzone, or stromboli - delicious solutions for any mealtime!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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