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Apr 2 - Tip of the Day: Anytime you are using raw onions in a salsa and you are not going to eat that salsa in the next 20 minutes or so, be sure to rinse the diced onions under cold running water first, then blot dry. This will rid them of sulfurous gas that can ruin fresh salsa. It's really important in guacamole, too.

Mar 30 - Tip of the Day: When making meatballs or meatloaf, you need to know how the mixture tastes before you cook it. Make a little patty and fry it in a pan like a mini hamburger. Then you can taste it and adjust the seasoning.

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Thursday, April 5 - 6:30 p.m.

In our cookbook photos and magazines we all see the perfect looking sugar cookies.  Then we open the oven and our mis-shaped cookies that slightly resemble what we were hoping.  Maybe the decorating will help?  That is no longer the case!  In this class with Pastry Chef, Molly Badger, learn to pipe, flood, and use glitters like a pro.  Learn how to create detailed artistic cookies for any gathering and come away with incredible ideas and skills to celebrate the holidays, special occasions, and more!

Tuesday, April 10 - 6:30 p.m. 

 A Taste of Germany 

Travel to Germany for a night on a delicious culinary journey.  Chef Robert Sanderson has authentic recipes that will make you feel like you're in a place far away.  Whether you want to celebrate your own German heritage or enjoy tasting a cuisine that may not be familiar to you, this is a must-attend class!

Thursday, April 12 - 6:30 p.m. 

Fancy French Desserts  

France is famous for cooking, baking, and pastry making.  It's only natural that some of the most famous and delicious desserts come from this culinary hot-bed.  In this class, Janice Skousen shares delicious recipes for classic French desserts that you can prepare right in your own home!  Get ready to take your desserts to the next level!

Saturday, April 14 - 11:00 a.m.

Perfect Under Pressure: April  

Couldn't we all use a little more time in the day?  With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen.  Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance.  It's soon to become your favorite!

Saturday, April 14 - 2:00 p.m. 

Perfect Under Pressure: Electric Pressure Cooking  

Couldn't we all use a little more time in the day?  With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen.  Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance.  It's soon to become your favorite!

Tuesday, April 17 - 6:30 p.m.

Gluten Free Baking  

A gluten-free lifestyle is a challenge for anyone.  There is much trial and error, emphasis on the error!  Come learn some no-fail, gluten free recipes from local caterer, Leah Nielsen.  You'll learn new recipes and a great information to help you along the way.  Whether you are gluten free or a family member is gluten free, this class will not disappoint!

Wednesday, April 18 - 1:00 p.m.

Hands On Wheat Bread  

Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour.  Instructor will also demonstrate how to make our cinnamon/currant variation.  Includes pan and one loaf of bread to take home. 

Thursday, April 19 - 6:30 p.m. 

Everything Ebelskivers  

Ebelskivers are delicious, mini filled pancakes.  They have endless variations and are delightful to make and eat!  In this class, Janice Skousen will share recipes for creative combinations that will become fast favorites.  Breakfast, lunch, or dinner, ebelskivers will be right at the top of your list!

Saturday, April 21 - 11:00 a.m. 

Small Bites  

Everything is cuter when it's bite-sized right?  This is a class with Pastry Chef, Molly Badger focusing small bites.  Hors d'oeurve sized pastries, perfect for a buffet, special shower, or any gathering.  Come learn how to make these little works of perfection for your next event!

Tuesday, April 24 - 6:30 p.m.  

Mother's Day is a special occasion that is a great opportunity to pull out all the stops!  If you're looking for a special gift for your Mother, why not consider a fancy brunch?  This class will feature great recipes that will be delicious on Mother's Day or any day!  Tiffany Jeppsen has recips, tips, and tricks for hosting a succesful brunch for any occasion!