Thursday, May 22, 2014 - LOGAN - 6:30 p.m.
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Saturday, May 24, 2014 - LOGAN - 11:00 a.m.
A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. cCome learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.
Saturday, May 24th, 2014 - OGDEN - 11:00 a.m.
Christina Davis, author of Irresistibly Gluten Free:Simple Family Favorite Recipes will be teaching us how to make those favorite Italian foods you've been missing. Come learn how to make Pizza, Pasta, and Breadsticks with her quick, easy, and affordable recipes. Christina's food tastes so good, you'll never guess you are eating gluten-free.
Monday, May 26th, 2014- OGDEN - 6:30 p.m.
Hands On Sushi
Sushi is surprisingly easier to learn than most people think it is. How would you like to learn to make your own rolls and show off for friends and family? Justin Gould will show you how to make your own sushi rolls at home and enjoying a night in of sushi. This is a great idea for anyone to learn and then try at home by yourself or turn it into a date night with your special someone.
Tuesday, May 27, 2014 - LOGAN - 6:30 p.m.
Bread is the staff of life and it is so fun to make your own. Janet Thompson, a wonderful bread maker, is going to be here to share some of her favorite bread techniques and recipes. This is your chance to learn how to mix, shape and serve some of the most delicious breads.
Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Sabrina Marquardt will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available.
Thursday, May 29, 2014 - LOGAN - 6:30 p.m.
Macarons are becoming a hot item right now and they are delicious! Kanako Arnold, Crumb Brothers Pastry Chef, will be teaching you how simple and easy the process is to make these delicate cookies. The fillings are as good as the cookies and together they are superb! Don't miss this fun class.
Saturday, May 31st, 2014 - OGDEN - 11:00 a.m.
Japanese Cuisine
We are excited to welcome Kanako Arnold back to our Ogden store again. This time Kanako will be sharing some of her favorite Japanese recipes with the class. This is one class you will definitely not want to miss. Come learn some great recipes and impress friends with your new food knowledge and try some delicious food while learning.
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JUNE 2014
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Monday, June 2nd, 2014 - OGDEN - 6:30 p.m.
Comfort Foods
We are please to announce we will have James Bradford, the executive chef of the Ogden Golf and Country Club back in our kitchen. He is going to share some more of his delicious Comfort Food dishes with us. This is one class you will not want to miss. His food is delicious and once you try this you will have a new favorite to make for your friends and family.
Tuesday, June 3, 2014 - LOGAN - 6:30 p.m.
Greek Yogurt
Rich, creamy and tart, Greek Yogurt is delicious and oh so good for you! Especially when you make it yourself, putting what you want in it. Joy Ercanbrack will be teaching how to make greek yogurt and all the many ways you can use it in your snacks and meals. This will be a fun interesting class.
Wednesday, June 4, 2014 - LOGAN - 1:00 p.m.
Hands-On Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Wednesday, June 4th, 2014 - OGDEN - 6:30 p.m.
Cool Summer Drinks
These drinks are the perfect way to cool down during the hot days of summer. These drinks also get a kick from herbs from your garden or local store. Valerie Phillips will share some great drinks with you in this class that will have you beating the heat and cooling down in no time. Learn some great recipes and then sit back and enjoy your summer.
Thursday June 5, 2014 - LOGAN - 2-4 p.m.
So the kids want to join in the fun of CUPCAKES! Kelli Barker will be teaching a hands-on class for kids 10 years old and up. They will come and learn how to make cupcakes and then all the different ways to frost and fill them. What a fun way to spend a summer day! Only 10 spots available so sign up early!Saturday, June 7, 2014 - LOGAN - 11:00 a.m.
There is just nothing like a chewy sourdough loaf of bread warm from the oven. Resident chef, JaDene Denniston, has been excited to teach how to do your own loaves of this wonderful golden crusted bread along with some other baked goods, from start to the finished product. Anyone can make this yummy bread!Saturday, June 7th - OGDEN - 11:00 a.m.
Yogurt & Granola 101
Yogurt and granola are the perfect way to start your day or just as an added treat for yourself. Joy Ercanbrack will share with you the basics of making your own yogurt and granola just the way you like it. It is the perfect snack for your day and you can make it for your family and it will quickly become a favorite.
Wednesday, June 11, 2014 - LOGAN - 6:30 p.m.
Ever wanted to learn how to decorate a cake? This hands-on class will teach you the basics of cake decorating. Kelli Barker will show you how to fill a cake and frost it without all the little crumbs getting into the frosting.She will teach you how to hold and handle the pastry bag and you can practice using assorted decorating tips. Come join us for a fun night of frosting!
Wednesday, Thursday, and Friday, June 11, 12, and 13, 2014 - LOGAN - 10:30 a.m. -12:30 p.m.
Are your kids wanting to be in the kitchen helping you fix food? Our Teen Cooking Camp will teach them while having fun how to eat healthy, develop their cooking and knife skills, and become a little more independent as they practice these good techniques. This is a hands-on 3 day camp. Limited spots available so call early. AGES 12-16
On a hot summer evening it's so nice to have a simple easy dinner. LeAnn Whitesides will be teaching how to take a specialty bread with different combinations and all the fixings to make some delicious gourmet sandwiches that you will have you eating with your eyes, then savoring every bite. Don't miss this one!
Saturday, June 14, 2014 - LOGAN - 11:00 a.m.
Let's do grilling for Father's Day! Ty and Connie Whitesides will be here to share some great grilling tips and techniques. Along with some yummy side dishes that we be perfect for your Father's Day Celebration. Just like a guy would like. Isn't your mouth drooling for grilled goodness already!
Saturday, June 14th, 2014 - OGDEN - 11:00 a.m.
The Art of Breakfast
Breakfast is the most important meal of your day. It fuels you up for what the day brings. With a meal this important you should have something delicious and fulfilling. We are excited to have Judith Hudak who is the chef at the Ogden Weber Tech College's culinary arts program share some recipes with us that you will love. You will want to make these recipes time and again and they will impress your special someone or family with your new found culinary skills.
