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AUGUST 2013 ========================================
Thursday, August 1, 2013 - 6:30pm
COOKING FROM THE FARMERS' MARKET
Come learn from our in-store instructor how to make delicious wheat The produce from the Farmer's Market is overflowing and so deliciously beautiful. John Simpson will be teaching some wonderful simple summer meals you can create with the produce you purchase at the market or pick out of your own garden. Don't miss this class taught by the chef of Culinary Concepts.
Tuesday, August 6, 2013 - 6:30pm
FRUIT SNACKS IN A DEHYDRATOR
What do you do with so much fruit? If you have had this problem or wondered how to preserve it, this is the class you don't want to miss. A dehydrator is a great way to enjoy your produce later on. It's easy and so good to eat as a snack. Estee Hunt will be teaching how to use a dehydrator when drying fruit, making fruit roll-ups, and even beef jerky. This is a great way to store food.
Thursday, April 8, 2013 - 6:30pm
BRAZILIAN CUISINE
The winner of the "Spice On Ice" Competition held in April will be here to share some of his winning dish recipes. Luis Ramos took 1st place in every category. He is one of the chef's at Gaucho Grill in Logan and does an amazing job. His food is full of flavor and delicious. Don't miss this one!
Tuesday, August 13, 2013 - 6:30pm
HANDY MIXES
If you want to save some time in your kitchen fixing meals and some of your expense at the grocery store don't miss this class. Leah Nielsen will teach you how to make your own mixes which will taste as good or better than the ones you buy at the grocery store.
Wednesday, August 14, 2013 - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, August 15, 2013 - 6:30pm
TOMATOES . . . TOMATOES!
Tomatoes or so plentiful at this season of the year. Sometimes you have so many you don't know what to do with them all. JaDene Denniston will share some of her favorite recipes to help you with different ways to use up all those tomatoes. Come enjoy an evening with one of the best fruits from the garden.
Saturday, August 17, 2013 - 11:00am
GRINDING ALL YOUR GRAINS IN THE NUTRIMILL
Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen!
Tuesday, August 20, 2013 - 6:30pm
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKING
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Thursday, August 22, 2013 - 6:30pm
FRESH FRUIT DESSERTS
The fresh fruits of summer are in such abundance that it makes you want to incorporate them into every meal. Lindsey Owens will be sharing some of her favorite fresh fruit desserts that taste so good at this time of the year when everything is in peak season. Delicious!
Saturday, August 24, 2013 - 11:00am
HEALTHY BACK TO SCHOOL SNACKS
The kids are back in school and will come home hungry. If you need some good heathly ideas to have available for your children when they arrive home, Michelle Olsen can give you some suggestions and tips on good healthy snacks that will give them energy and keep them going until dinner time. Michelle is a personal body trainer and knows what kinds of food keep you in shape.
Indulgently delicious menus without the guilt, perfect for summer picnics and get togethers! Uncooking 101 is a class that teaches the nutritional benefits of basic food preparation skills. This class focuses on fresh and seasonal local foods while teaching a basic skill set which requires zero to very minimal heat. We don't use pots or pans or animal products. These skills translate excellently for everyone from those afraid of the oven to the most experienced in traditional cooking. Don't miss out on learning the money saving secrets of uncooking with instructor Angela Macuci.
Wednesday, August 28, 2013 - 6:00pm
HANDS-ON WHEAT BREADCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Saturday, August 31, 2013 GETTING TO KNOW YOUR BOSCH A Bosch mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew were possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, certainly you will learn some new tricks with Resident Chef, JaDene Denniston. We have more wonderful classes planned! Learn more on our website's Cooking Class page. | 
