Saturday, February 23, 2013Favorite Panini's and SoupsNothing tastes better than a hot bowl of soup and a warm panini sandwich when you come in from the cold. John Simpson, Exec. Chef at Culinary Concepts will teach you how to make wonderful combinations of meat, veggies, and sauces for panini sandwiches along with the perfect bowl of soup. This is a quick way to have dinner on the table in a flash and make everyone happy.
Tuesday, February 26, 2013
Chocolate, Chocolate and more Chocolate
Crumb Brothers Pastry Chef, Kanako Arnold will be here to share some of her favorite chocolate desserts. She has been the first place winner of the Chocolate Festival for many years. Her desserts are top notch and we are in for a surprise again this year. You come be the judge.
Thursday, February 28, 2013
Cooking Meats 101
Meat has come back into the limelight due to low-carb, high-protein diets. Chef Leah Nielsen will teach how to cook a variety of meats to perfection. She will have some of her great recipes for different cuts of meat. Come and learn the proper techniques that will help you become a better chef.
MARCH 2013
Saturday, March 2, 2013
Cheese Making
Cheese making is a skill that is worth mastering. When you know how to make your own cheese, you can save a lot of money. Nothing tastes better than fresh Mozzarella on a slice of artisan bread, with bruschetta, or on top of your homemade pizza. Resident chef, JaDene Denniston will teach you how easy it is to make your own fresh cheeses with recipes to use it in. This will be a fun class.
Tuesday, March 5. 2013
Grinding all your Grains: using the Nutrimill Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen!
Wednesday, March 6, 2013
Hands-On Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, March 7, 2013
Ted's Pastries
Who can pass up a freshly made pastry. Coppermill's head chef, Ted Mathesius, is an expert in making these homemade novelties. Come and learn how to make a scrumptous treat that will really impress your family and friends.
Saturday, March 9, 2013
Getting to know your Bosch
A Bosch mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew were possible in the kitchen. Whether you're just getting to know your Bosch of if you've had it for years, certainly you will learn some new tricks with Resident Chef, JaDene Denniston.
Tuesday, March 12, 2013
Corned Beef & Cabbage: a St. Patrick's Day Meal This meal is a centerpiece for many a St. Patrick's Day table. It can be a one pot meal and the flavor is terrific as it cooks together. Resident Chef, JaDene Denniston, will teach how easy it is to prepare a tender corned beef brisket, along with more recipes. For the luck of the Irish, don't miss this one.
