Kitchen Store and More at Oconee Interiors
E-News Archive

December 4, 2014 - "Quick & Easy Gifts From Your Kitchen"
By December, many of us are ready to move on from pumpkin-spice-everything to other holiday flavors. We have peppermint, eggnog, and mocha flavors featured in recipes to make and give, or enjoy yourself -- all in our latest newsletter. PLUS, printable gift tags!

Peppermint Bark Cranberry-Eggnog Tea Loaves Magic Mocha Mix

November 6, 2014 - "Fixing the Feast - Do-Ahead Strategies"
Fixing the Thanksgiving feast has never been easier. We’ve have all the basics and do-ahead tips you’ll need for enjoying the process and sharing this special meal with others in our latest newsletter.

Recipes from Happy Holidays from the Diva of Do-Ahead by Diane Phillips. Copyright 2006. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.

Perfect Roast Turkey
Old-Fashioned Do-Ahead Bread Stuffing
Parmesan-Crusted Creamed Corn

October 9, 2014 - "Casseroles Get a Makeover!"
We’re giving casseroles a makeover in our latest newsletter! Sensible and easy, hale and hearty, casseroles are a great answer to “What’s for supper?”

Reprinted with permission from The Best Casserole Cookbook Ever by Beatrice Ojakangas. Copyright 2008. Published by Chronicle Books, LLC, San Francisco, CA.

Baked Quinoa Casserole with Baby Potatoes and Cheese
Cauliflower and Brown Rice Casserole
King Ranch Chicken Casserole

September 11, 2014 - "New Sauces That Make the Supper"
Transform “blah” to “wow” by adding delicious sauces to the supper plate. Vegetables have never tasted so good! Learn how in our latest newsletter. Plus, 10 tips for surviving weeknight cooking!

Reprinted with permission from Modern Sauces by Martha Holmberg. Copyright 2012. Published by Chronicle Books, LLC, San Francisco, CA.

Brussels Sprouts with Toasted Walnuts and Apple Cider-Chile Butter Sauce
Roasted Cauliflower with Sauce Vierge
Grilled Eggplant Antipasto with Creamy Walnut Sauce, Tomato, and Feta

August 7, 2014 - "Sweet Endings - Crostatas, Galettes, and Hand Pies"
Rustic fruit pies are the perfect sweet ending to casual summer meals. We’re baking a raspberry crostata, summer peach-almond galettes, and incredibly cute blueberry hand pies in our latest newsletter.

Fresh Red Raspberry Crostata Summer Peach-Almond Galettes
Best Blueberry Hand Pies

July 10, 2014 - "Chill Out with Ice Cream Sandwiches"
It’s the “in” trend for Summer 2014 – ice cream sandwiches! Churn a fresh batch of homemade ice cream, place it between a couple of favorite cookies, and it’s summer nirvana. We have some great ideas and pairings in our latest newsletter!

Recipes reprinted with permission from I Scream Sandwich! Inspired Recipes for the Ultimate Frozen Treat. Copyright 2013 by Jennie Schacht. Published by Stewart, Tabori & Chang, New York, NY.

New York Cheesecake Cherry Cheesecake Ice Cream on Shortcrust Cookies Better-Than-It - Vanilla Bean Frozen Custard on Oatmeal Cookies Dipped in Dark Chocolate
Early Summer Sunrise - Apricot Ice Cream on Snickerdoodles

June 12, 2014 - "One Hot Bird - Grilling Chicken Different Ways"
Learn some clever techniques for grilling even better chicken in our latest newsletter. You’ll find tips and techniques for vertical roasting and spatchcocking a chicken. Plus, grilled avocados – oh my!

Reprinted with permission from The Grilling Book: The Definitive Guide from Bon Appetit. Copyright 2013 edited by Adam Rapoport. Published by Andrews McMeel Publishing, Inc., Kansas City, MO.

Beer-Can Chicken Cilantro-Lime Chicken Thighs
Chicken Under a Brick with Grilled Avocados and Chiles
Line

May 8, 2014 - "It's Not a Party Unless There's Cake"
“It’s not a party unless there’s cake!” We have three party-perfect cakes in our latest newsletter for you to make and enjoy at your spring events.

Recipes adapted Nordic Ware, Inc. Used with permission of the publisher. All rights reserved.

Berry Vanilla Buttermilk Cake Double Espresso Chocolate Cake with Cappuccino Froth
Little Lemon Layer Cakes
Line

April 10, 2014 - "Springtime Brunch Ideas"
Brunch is on! You set the date, we have delicious ideas ready in our latest newsletter. Choose an entrée, add a salad and your favorite beverage, and make it a fabulous day!

Recipes from The Smitten Kitchen Cookbook by Deb Perelman. Copyright 2012. Published by Alfred A. Knopf, a division of Random House, New York, NY. Reprinted with permission of the publisher. All rights reserved.

Potato Frittata with Feta and Scallions Wild Mushroom Tart
New York Breakfast Casserole
Line

March 6, 2014 - "Indian Cooking Made Easy!"
Do you love Indian food? Curries, fresh hot breads? We’re recreating a few delicious Indian dishes in our latest newsletter that we think you’ll love.

Reprinted with permission from Indian Cooking Unfolded Raghavan Iyer. Copyright 2013. Published by Workman Publishing, New York, NY.

Ultimate Chicken Curry - Tamatar Murghi Sassy Chickpea Curry - Chana Masala
Naan
Line

February 6, 2014 - "All in with Chocolate"
There’s no doubt that chocolate arouses passions and ardor; its complex dimensions mirror love itself. We present some fabulous chocolate inspiration in our latest newsletter.

Reprinted with permission from Seriously Bitter Sweet by Alice Medrich. Copyright 2013. Published by Artisan, a division of Workman Publishing, New York, NY.

Best Cocoa Brownies Molten Chocolate-Raspberry Cakes
The Queen of Sheba
Line

January 9, 2014 - "Cooking for Health with Flavor"
If it tastes good, they will eat it. And, if it’s simple and quick to make, you will cook it. With some simple cooking techniques, healthy dishes can be easy to make and delicious to eat!

Reprinted with permission from Keys to the Kitchen by Aida Mollenkamp. Copyright 2012. Published by Chronicle Books, San Francisco, CA.

Charred Broccolini with Garlic-Caper Sauce Pan-Seared Salmon with Three-Citrus Relish
Sautéed Green Beans with Mustard-Soy Shallots
Line

December 5, 2013 - "Gifts from your Kitchen"
Share some kitchen creativity with your friends and neighbors this holiday season. In our latest e-newsletter, we get you started with some inspirational ideas that are easy to make, and a delight to receive.

Reprinted with permission from Gifts from the Kitchen by Annie Rigg. Copyright 2011. Published by Kyle Books, Lanham, MD.

Nut Brittle Christmas Stollen
Cheese Sables
Line

November 6, 2013 - "Sharing the Table in Thanks"
We’ve had Thanksgiving feasts without a turkey, but never a Thanksgiving without potatoes! They’re an essential part of the Thanksgiving table. We have a bushel of potato tips and three great potato recipes for the big day, or any day, in our latest newsletter.

Recipe from Roots by Diane Morgan. Copyright 2012. Published by Chronicle Books, San Francisco, CA

Istrian Potatoes Parmesan-Crusted Potato Gratin with Fresh Thyme
Twice-Baked Gruyere Potatoes with Lots of Green Onions
Line

October 10, 2013 - "Morning Coffee and Muffins"
Breakfast has never been better – a great cup of coffee and a delicious muffin! Choose from one of three muffin flavors while your coffee brews.

Recipe from Bouchon Bakery by Thomas Keller and Sebastien Rouxel. Copyright 2012. Published by Artisan, a division of Workman Publishing Company, Inc., New York, NY.

Lemon Poppy-Seed Muffins Pumpkin Muffins Banana Muffins
Line

September 5, 2013 - "Milk & Cookies"
Nothing tastes better than a freshly baked cookie and a glass of cold milk. It’s a simple pleasure full of great taste and a portion-controlled indulgence. Three great cookies are featured, plus tips for baking success in our latest newsletter.

Recipe from Milk & Cookies by Tina Casaceli. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

White Chocolate-Cherry Oatmeal Cookies Peanut Butter – Milk Chocolate Bites Mocha Latte Cookies
Line

August 1, 2013 - "Heat-Busting Beverages"
Summer thirsts need quenching! Stay hydrated with your choice of homemade soda, smoothies, slushies, sparklers, and shrubs. Our latest e-newsletter offers plenty of inspiration to get you started.

Raspberry Lime Rickey Orange Sparklers Pina Colada Slushie
Green Goodness Juice
Blueberry Banana Smoothie Blackberry Shrub
Line

July 02, 2013 - "Summer Salads - Picnic or Patio"
It’s prime time for a picnic! With the abundance of fresh, seasonal vegetables easily at hand, prepare a few delicious summertime salads. Twists on some classics in our latest newsletter.

Recipes from Fast, Fresh & Green by Susie Middleton. Copyright 2010. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
Green Bean, Snap Pea, and Pesto Salad with Cherry Tomatoes and Fresh Mozzarella
New Potato Salad with Fresh Peas, Lime, and Yogurt Colorful Chinese Kick-Slaw
Line

June 12, 2013 - "How to Grill the Perfect Steak!"
Light up the grill and master the perfect steak. Key grilling tips in our latest newsletter.

Recipes from Ribs, Chops, Steaks & Wings by Ray “Dr. BBQ” Lampe. Copyright 2009. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
King of Steaks: The Porterhouse with a Homemade Steak Sauce
New York Steak au Poivre with Shallot-Cognac Sauce Chili-Rubbed Rib-Eye Steaks with Cilantro Butter
Line

May 2, 2013 - "Simple-to-Make Mexican Meals"
Mix it up with a Mexican-inspired menu! We have three easy, everyday special Mexican dishes that everyone will enjoy!

Recipe adapted from Quick & Easy Mexican Cooking by Cecilia Hae-Jin Lee. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
Steak Fajitas Baja-Style Fish Tacos Chicken Enchiladas with Green Chile Sauce
Line

April 4, 2013 - "Everyday Pasta Perfection!"
Rigatoni, orecchiette, and bucatini star in three fabulous pasta dishes. Learn how to cook your pasta better, and to enjoy it more in our latest newsletter.

Recipes from Lidia’s Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright 2011. Published by Alfred A. Knopf, New York, NY. Reprinted with permission of the publisher. All rights reserved.
Rigatoni Woodsman Style Orecchiette with Artichokes and Bacon Bucatini with Pancetta, Tomato, and Onion
Line

March 07, 2013 - "Chicken Goes Global!"
Chicken graciously accepts a variety of flavors and accompaniments with seemingly endless possibilities. Find three NEW ways to prepare chicken in our latest newsletter.

Recipes from Poulet by Cree LeFavour. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
One-Pot Coconut Chicken over Jasmine Rice Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce MChicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons
Line

February 07, 2013 - "Sweet Treats for My Valentine"
Sweet endings are on the table, and just in time for Valentine’s Day celebrations! We’re serving up perfect little indulgences,(a Dark, Chocolate Mousse, Crème Caramel, and Salted Dulce de Leche Cupcakes in our latest newsletter..

Recipes from Sugarbaby by Gesine Bullock-Prado. Published by Stewart, Tabori & Chang, an imprint of ABRAMS, New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.
Dark Chocolate Mousse Creme Caramel Salted Dulce de Leche Cupcakes
Line
January 10, 2013 - "Healthy in a Hurry"
Make healthy eating the easy choice! Equip yourself with some great, healthier meal ideas – we get you started in our latest newsletter.

Recipes from Healthy in a Hurry by Karen Ansel & Charity Ferreira. Published by Weldon Owen Publishing, San Francisco, CA. Copyright 2012. Reprinted with permission of the publisher. All rights reserved.

Egg Sandwiches with Wilted Spinach Butternut Squash & Apple Soup with Pumpkin Seeds Seared Scallops with Oranges
Line
November 29, 2012 - "Giving Gifts From Your Kitchen"
Sugarplums, brittle, truffles, handcrafted crackers – make and give these treats to others. We show you how including handcrafting packaging ideas in our latest newsletter.

Recipes from Gourmet Gifts by Dinah Corley. Published by Harvard Common Press, Boston, MA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

Glace Cherry Holiday Slices Basic Gingerbread Finnish Almond Logs
Line
November 02, 2012 - "Talking Turkey"
Tackle Thanksgiving dinner one bite at a time! We’re talking turkey and our favorite tips for the season in our latest newsletter.

Recipes from Seriously Simple Holidays by Diane Rossen Worthington. Published by Chronicle Books, San Francisco, CA. Copyright 2007. Reprinted with permission of the publisher. All rights reserved.

Roast Turkey with Maple Balsamic Butter Rub Sausage, Dried Fruit, and Nut Stuffing Green Beans with Caramelized Red Onion and Mushroom Topping
Line
October 04, 2012 - "Braising and Roasting = More Flavor"
Fork tender meats, succulent vegetables, and how to perfectly roast a chicken. Achieve these results with braising and roasting techniques. We show you how in our latest newsletter.

Recipes from Ruhlman’s Twenty, The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman. Published Chronicle Books, San Francisco, CA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

Red Wine-Braised Short Ribs Roasted Cauliflower with Brown Butter Perfect Roasted Chicken
Line
September 05, 2012 - "A is for Apple - Savory and Sweet Pies"
The season’s harvest inspires the pie baker in all of us, and a homemade pie is ALWAYS better than a purchased pie or a pre-fabbed pie crust. We guide you to some of the best flavors of the season in our latest newsletter.

Recipes from The Apple Lover’s Cookbook by Amy Traverso. Published W. W. Norton & Company, Inc., New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

Blue Ribbon Deep Dish Apple Pie Pork and Apple Pie with Cheddar-Sage Crust Free-form APple-Pear-Cranberry Tart
Line
August 7, 2012 - "Fresh Veggies - Stuff 'em"
It’s fresh produce season – so much to experience, so little time! You’ll love our ideas for stuffing summer vegetables in our latest newsletter.

Recipes from Power Foods from the Editors of Whole Living Magazine. Published Clarkson Potter/Publishers, New York, NY. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

Stuffed Poblanos in Chipotle Sauce
Baked Plum Tomatoes with Herbed Rice Stuffing Stuffed Swiss Chard Rolls
Line
July 10, 2012 - "Stay Hydrated & Healthy"
Stay hydrated and healthy this summer with homemade soda and juices that renew and refresh! We get you started in our latest newsletter!

Recipes from Homemade Soda, 200 Recipes for Making and Using by Andrew Schloss. Copyright 2011. Published Storey Publishing, North Adams, MA. Reprinted with permission of the publisher. All rights reserved.

Sparkling Watermelon Soda Cantaloupe Clementine Soda Strawberry Cream Soda
Line

May 31, 2012 -"Fire Up the Grill and Grill Anything"
Fresh bread straight from the grill? Delicious vegetables? Caramelized fruit with beautiful grill marks? Yep! It’s all in our latest newsletter.

Recipes from Fire It Up, More than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

Carrot Salad with Cumin Coleslaw Cucumber Salad
Line

May 02, 2012 -"Holy Smokes! The Best BBQ Ribs, Ever."
The secret to the best BBQ ribs? Slow and low cooking, and a few other tricks. Check out our latest newsletter with tips and techniques for barbecuing.

Recipes from Ribs, Chops, Steaks & Wings by Ray “Dr. BBQ” Lampe. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

Chiringuito Seafood Paella Chicken Flamenquin Catalan Meatballs
Line

March 22, 2012 - "Exploring the Culinary Side of Spain"
Paella, flamenquines, and albondigas are all part of our culinary journey to Spain in our latest newsletter.

Excerpted from The New Spanish Table, Copyright 2005 by Anya von Bremzen. Used by permission of Workman Publishing Co., Inc. New York. All rights reserved.

Chiringuito Seafood Paella Chicken Flamenquin Catalan Meatballs
Line

March 01, 2012 - "Maple Syrup and the Foods That Love It!"
Pancakes, waffles, baked beans – they wouldn’t be much without maple syrup. Find out more about this natural sweetener in our latest newsletter.

Recipes from Maple Syrup Cookbook by Ken Haedrich. Published by Storey Publishing, North Adams, MA. Copyright 2001. Reprinted with permission of the publisher. All rights reserved.

Classic Pancakes Whole-Wheat Corn Waffles Danish Aebleskivers
Line

March 02, 2012 - "Making Whoopie . . . Pies"
Ready to treat all your favorite valentines to something special and fun? Check out our latest newsletter filled with recipes and tips for making your own whoopie pies!

Recipes from Whoopie Pies by Sarah Billingsley and Amy Treadwell. Published by Chronicle Books, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

Classic Pancakes For My Valentine Whoopie Pie - Red Velvet Cakes with Cream Cheese Frosting Danish Aebleskivers
Line

January 05, 2012 - "Eat More Oats!"
We’re doubling down on the healthy grain, oats, in our latest newsletter. Whether cooked in oatmeal or featured in baked goods, they’re good for you!

Recipes from Flour by Joanne Chang. Published by Chronicle Books, LLC, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

Mom’s Granola Good Morning Muffins Oatmeal-Maple Scones
Line

November 23, 2011 - "Nine Nibbles & Noshes"
Party time! We have nine nibbles and noshes in our latest newsletter ready to make your next party or potluck a big success.

Recipes from Great Party Dips by Peggy Fallon. Copyright 2009. Published by John WIley & Sons, Inc., Hoboken, NJ. Reprinted with permission of the publisher. All rights reserved.

Recipes from Party Snacks! by A. J. Rathbun. Copyright 2008. Published by Harard Common Press, Boston, MA Reprinted with permission of the publisher. All rights reserved.
Fresh Spinach Dip with Feta and Dill Chickpea Crowns Gorgonzola Canapés with Walnuts
Gorgeous Gougères Sun-Dried Tomato Aioli Pesto Crackers
Olives en Croute Mushroom Fillo Pockets Chocolate Velvet Dip
Line

November 03, 2011 - "New Twists for the Thanksgiving Table"
Thanksgiving never tasted so good! New twists on some classic dishes in our latest news.

Recipes from The New Thanksgiving Table by Diane Morgan. Copyright 2008. Published by Chronicle Books, San Francisco, CA. Reprinted with permission by the publisher. All rights reserved.

Minnesota Wild Rice Dressing with Dried Fruits Fresh Cranberry Salsa Molasses Gingerbread Cake with Cinnamon Whipped Cream
Line

October 06, 2011 - "Take a Better Coffee Break"
Take a break! A coffee break with a better cup of coffee. Sweeten the moment with one of three coffee cake recipes included in our latest newsletter.

Recipes from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. Copyright 2007. Reprinted with permission of Clarkson Potter/Publishers, New York, NY. All rights reserved.

Classic Sour Cream Cinnamon and Nut Coffee Cake Banana Chocolate Chip Cake Apple Walnut Caramel Kuchen
Line

September 07, 2011 - "Pizzas & Calzones"
Thick or thin, make the freshest and best pizza right in your own kitchen. It’s everyone’s favorite food, now even better when crafted at home.

Recipes from 500 Pizzas and Flatbreads by Rebecca Baugniet. Copyright © 2008. Reprinted with permission of Sellers Publishing, Portland, ME. All rights reserved.

Thick Crust: Classic Pan Pizza with the Works Thin Crust: Four Cheese Pizza Bianca Sausage and Mushroom Calzones
Line

August 3, 2011 - "Summer Fruit Pies - a Sweet Slice of Summer"
Summertime is sweet with a slice of homemade fruit pie. Check our latest newsletter with tips and tricks for becoming an excellent pie baker – maybe better than Grandma!

Recipes from Martha Stewart’s New Pies & Tarts from the Editors of Martha Stewart Living. Copyright © 2011. Reprinted with permission of Clarkson Potter/Publishers, New York, NY. All rights reserved.

Lattice-Top Blueberry Pie Peach and Crème Fraîche Pie Red Currant and Raspberry Pie
Line

July 7, 2011 - "Sensational Salads All Dressed Up!"
Fresh veggies are everywhere now! Our plates are full of summer salads dressed to perfection. Learn what makes a great vinaigrette in our latest newsletter.

Recipes from Raising the Salad Bar by Catherine Walthers. Copyright © 2007. Reprinted with permission of Lake Isle Press, New York, NY. All rights reserved.

Leafy Green Salad with Lemon-Basil Goat Cheese Tomato and Arugula Salad with Grilled Steak and Portabella Mushrooms Potato and Green Bean Salad with Dill Pesto
Line
Copyright 2011 - Acorn Advisors | Kitchen Store & More | 109 Harmony Crossing | Eatonton | GA | 31024