Gourmet Chef
Mastering Muffin Making
There's nothing like fresh, warm muffins! In this issue, we've set out to discover the key techniques needed for baking a better muffin. We put our new findings to practice in three recipes: Savory Spinach, Bacon and Cheese Muffins, Citrus Poppyseed Muffins, and everyone's favorite, Nana's Banana Muffins.
Mastering Muffin Making
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Part 1: Mixing and Baking
Know the ingredienrs
Cool in two steps
recipeone Recipe: Savory Spinach, Bacon and Cheese Muffins
Recipe: Savory Spinach, Bacon and Cheese Muffins
Part 2: Workin wth Leaveners
What is Baking Soda
Freshness Tip
recipetwo RECIPE: Citrus Poppyseed Muffins
RECIPE: Citrus Poppyseed Muffins
Good Tools Make Better Muffins
Part 3: Baking
Testing for Doneness
recipethree RECIPE: Nana Banana Muffins
Nana Banana Muffins
Mini Muffins
Denise Lindbo
Gourmet Chef