Hamburgers are nearly as American as mother and apple pie. With an entire summer season of outdoor grilling and al fresco dining ahead, it's time to refresh your burger-making skills and inject some fresh inspiration for kicking those burgers up a notch!
IN THIS ISSUE, we're firing up the grill for everyone's favorite - a good burger. We start with a refresher course on making a better burger and some grilling tips. Three tantalizing recipes from Bobby Flay follow - Garlic Butter Burgers, Argentinean Burgers, and Santa Fe Burgers. Get your appetites ready - it's going to be good!
Reacquaint yourself with an American summer classic -- burgers!
Denise Lindbo Gourmet Chef
Copyright 2013 - Acorn Advisors | Gourmet Chef | 122 S. Main | Minot | ND | 58701
