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In just a few months, the 2016 summer games will convene in Rio de Janeiro, Brazil, the first time the event has been held in South America. In anticipation of this big occasion, we're headed on a virtual trip to Brazil via our kitchen. We've uncovered three traditional recipes as part of our culinary exploration: Feijoada, (a Brazilian Bean and Meat dish), Salada de Batatas, (a Brazilian Potato Salad), and Brigadeiro, (a Brazilian sweet treat). We've adapted them to our "northern" kitchen and have been enjoying their fabulous flavors. We think you'll like them, too! Bom apetite!
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Denise Lindbo
Gourmet Chef
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