Foxfire Gallery & Kitchen Shops
Tastes Like Chicken
 ANNIE GLASS TRUNK SHOW at FOXFIRE!
Annie Glass Event
IN THIS ISSUE
ANNIE GLASS EVENT
FOXFIRE FRIEND PROGRAM
SPRING COOKING CLASSES
RECIPE: Roasted Chicken with Lemon Butter, and . . .
BIRD BASICS
HOW-TO CUT UP A WHOLE CHICKEN
CUTTING IT UP IN THE KITCHEN
RECIPE: Roast Chicken with Mustard Butter
ROASTING FAVORITES
SPATCHCOCK A CHICKEN!
RECIPE: Chicken, Rice Salad with Mint Pesto & Peas
COOKBOOK REVIEW
BRIDAL REGISTRY

MAILING LIST


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The 3/50 Project

THE FOXFIRE FRIEND PROGRAM
Become a Foxfire Friend
 SPRING COOKING CLASSES!
Looking for fun ways to learn? There's something for everyone, young, old, novice or expert.  Join us for some good times in our kitchen!
 Monday, Apr 11th- 6:30pm
Class Name: BEST BEEF
Instructor/Chef Name: Chef Curtis
Wonder were all your money goes when it comes to beef? Learn some simple principals that will save you bundles in food costs by learning to fully use the larger cuts of beef in this tasty and informative class.
Southern
Wednesday, Apr 13th- 6:30pm
Class Name: INCREDIBLE VEGETARIAN
Instructor/Chef Name: Chef Rodney
Not sure what is going on with our favorite carnivore, Chef Rodney, but he has put together an incredible menu of Vegetarian and Vegan food even a meat lover like Rodney can enjoy! Start the evening out with Nose Dive Bruschetta, an Edamame Spread with Artichokes, Roasted Cherry Tomatoes, Confit of Garlic and Fresh Mozzarella. The next dish will set you up for a side or entrée; Vegetable Pho- Fresh Vegetables, Rice Noodles, Cilantro, Basil, and Lemongrass-Chili Broth. The last dish of the night will be the Nose Dive Vegetable Burger- Handmade with Mushrooms and Asian Flavors, Ginger Red Pepper Aioli. You won't even miss the beef on this one. Sign up quick to see Chef Rodney go "Vegie-wild".
Saturday, Apr 16th- 11:00am
Class Name: Easter Baking & Egg Decorating (Ages 6-11)
Instructor/Chef Name: Chef Teresa Hoover
Sign your kids up for another fun Easter class for the kids, taught by Chef Teresa Hoover. This Saturday, the kids will do all the Classic Easter Egg Dying and Decorating. They will also be making incredible Banana Chocolate Cones and an all time favorite for the kids, Cinnamon Monkey Bread!!! Don't let your kids miss out on the fun of Easter. Sign them up today.
Monday, Apr 18th- 6:30pmFeed Your Inner Chef
Class Name: Succulant Spring Lamb
Instructor/Chef Name: Chef Alyn
Come see what Chef Alyn has cooking as he prepares these wonderful dishes of lamb this evening. Start out with grilled Rosemary, Garlic Lamb Lollipops with Tomato Chili Jam. The main dish of the night will be a Tri-Crusted Lamb Tenderloin, Pan Seared, Wrapped in Prosciutto and Crusted in Roasted Garlic Mashed Potatoes with Brandy Horseradish Mushroom Cream and Spicy Tempura Fried Asparagus. End the evening on a sweet note with Mint Basil Mascarpone Cups, Fresh berries and a Raspberry Coulis.
Monday, Apr 18th- 6:30pm
Class Name: Succulant Spring Lamb
Instructor/Chef Name: Chef Alyn
Come see what Chef Alyn has cooking as he prepares these wonderful dishes of lamb this evening. Start out with grilled Rosemary, Garlic Lamb Lollipops with Tomato Chili Jam. The main dish of the night will be a Tri-Crusted Lamb Tenderloin, Pan Seared, Wrapped in Prosciutto and Crusted in Roasted Garlic Mashed Potatoes with Brandy Horseradish Mushroom Cream and Spicy Tempura Fried Asparagus. End the evening on a sweet note with Mint Basil Mascarpone Cups, Fresh berries and a Raspberry Coulis.
Tuesday, Apr 19th- 6:30pm
Class Name: All Fish
Instructor/Chef Name: Chef Brady
Chef Brady is back in an all fish class tonight. He will start you out with a first course of Champagne Shrimp Scampi topped with bitter greens dressed in lemon juice and black truffle oil. The second course is a Crispy Tilapia with a Spicy Thai Cream over Purple Basil Risotto and served with Salted Pan Fried Asparagus. How about a little Amuse-bouche? Raw Oysters with Champagne Ice and Shallots will surly fit the bill. Finish the night off with a classic spring time dessert of Bread Pudding with a Rum Raisin Sauce. Don't get all wishy-washy, get fishy instead and sign up today.
There's more fresh spring cooking ahead in April. Check out all of the details on our website!
Recipe: Roast Chicken with Basil, Scallion, Lemon Butter, & Potatoes
Cooking Tips
Secrets to Roasting Chicken
Bird Basics
Food Safety
How to Cut Up a Whole ChickenSteps 1 & 2
Step 3 & 4Steps 5, 6 & 7
Cutting it up in the Kitchen
Recipe: Roast Chicken with Mustard Butter
Roasting Favorites
How to Spatchcock a ChickenMaking Stock
Recipe: Chicken and Rice Salad with Mint Pesto and Peas

Cookbook Review

A Bird in the Oven and then Some by Mindy Fox. Copyright © 2010. Published by Kyle Books

 Cookbook

We'd fallen for the convenience of buying just boneless chicken breasts when we came across this book. Through it, we were reintroduced to rich, delicious flavors long forgotten. We reached for our roasting pan and turned on the oven. To our delight, the results were better than expected, and roasted chicken dishes are now back on our menu. In this cookbook, we found complete instructions for how to roast a good bird and many variations for unique flavors. A Bird in the Oven provides "20 Ways to Roast the Perfect Chicken plus 80 Delectable Recipes" to accompany the flavorful roasted bird. The choices include vegetable sides in some unique variations, a chapter on Roast Chicken Salads, another on Roast Chicken Soups, a section on chicken with Pasta and Rice Dishes, and a finale chapter covering Brunch and Lunch. The full-color photography is stunning and inspirational throughout the entire book.

New Ring? Register at Foxfire
BRIDAL REGISTRY  
Bridal


3/5/11 - Amanda Pool & Frank Wilson

3/5/11 - Landrum Johnston & Roland Knight

3/12/11 - Virginia Gail Atkinson & Graham Hardaway

3/19/11 - Lauren Jacques & Richard Cox

3/26/11 - Courtney Elrod & Russell Radel

4/2/11 - Kimberly Thomasson & Jay Stephens

4/8/11 - Laura Bryant & Joshua Clark

4/9/11 - Shannon Griffin & Frank Martin

4/16/11 - Memory Cameron & Richard Stein

4/16/11 - Kendall Orders & Peter Bemisderfer

4/23/11 - Erin Edwards & David Pruitt

4/23/11 - Casey Satterfield & Will Judy

4/30/11    - Melissa Sturkie & Don Stroud

4/30/11 - Victoria Garrick & Jordan Ellenberg

5/7/11 - Lauren Strittmatter & David Sigmon

5/7/11 - Marshall Turnbull & Townes Johnson
5/7/11 - Lindsay Taguba & Brooks Keys

5/14/11 - Lea Butler & William Clanton

5/14/11 - Lauren Mason & Ryan Moulton

5/14/11 - Christi Moore & Jake Stansell

5/14/11 - Beth Sellers & Paul Landis

5/14/11 - Kayla Rock & Michael Perone

5/14/11 - Lindsey Smith & Andy Henson
5/14/11 - Laurel Foreman & Kent McClure
5/14/11 - Julia Hagler & Chris Fuller

5/21/11 - Megan Dion & Halsey Schreier

5/21/11 - Melissa Maekey & Blanding Fowler

5/21/11 - Janelle Scogin & Eric Hardaway

5/21/11 - Courtney Swan & David Camferdam
5/21/11 - Ashley Clayton & Tracey Underwood
5/21/11 - Leslie Player & Russ Nuttall

5/28/11 - Laura Chapman & Worth Beacham

6/4/11 - Walker Howson & Robin Doermann

6/4/11 - Kaci McCall & Paul Halphren

6/11/11 - Julie Arrington & Bill Haas

6/11/11 - Stella Hungerford & Ben Ramsey
6/11/11 - Kathryn Craig & Ashley Martin 

6/18/11 - Ann Leighton Coleman & Patrick Jackson

6/18/11 - Katie Gordon & Andrew Evans

6/18/11 - Elizabeth Hunt & Hunter Pugh

6/18/11 - Lauren Martin & Bradley McCrary
6/18/11 - Kathleen Hicks & Josh Bell 

7/2/11 - Paige Cooper & Ryan Succop

7/9/11 - Carrie O'Dell & Steve Branyon
7/9/11 - Rebecca Carpenter & Josh Gault
7/16/11 - Jennifer Zier & Danny Balon 

7/16/11 - Elizabeth Offerle & Andrew Williams

7/16/11 - Katie Whitten & Lee Kiser

8/13/11 - Bronwyn Kelson McKnew & Thomas McElveen

8/20/11 - Katharine Allen & Richard Pace
8/20/11 - Courtney Kinard & Ben Worley
8/27/11 - Meredith Smith & Alexi Papapiens

11/5/11 - Brittany Flowe & Matt Reese

11/15/11 - Lila Kittredge & Ivan Mathena

 
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Celebrate spring with some freshly roasted chicken as the centerpiece on your menu and table!

 

Happy Cooking!
Karen & Denny

Karen, Denny, and the Entire Staff
Foxfire Gallery & Kitchen Shops 

Foxfire Gallery & Kitchen Shops
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