The Extra Ingredient
Sweet Treats for my Valentine

Valentine's Day arrives soon! What a great time to celebrate all the special people in your life!

 

IN THIS ISSUE, three do-ahead sweet treats are ready to be part of your Valentine's celebration! There's a passionate Dark Chocolate Mousse, a silky, smooth Creme Caramel, and unbelievable Salted Dulce de Leche Cupcakes with a secret center. Along the way, you'll learn about cooking with sugar as you develop what could be your signature dessert!

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Bring a Bag, Feed a Family


We'd like to take this time to THANK YOU for making our Bring a Bag, Feed a Family campaign such a huge success! Since beginning the effort in late 2009, you have helped us raise over $1912.62 for the Greensboro Urban Ministry's Food Bank!

Every time a customer makes a purchase and brings their own shopping bag, a dime is put in the "Feed a Family" cookie jar. The contents of the jar are then donated to the Greensboro Urban Ministry Food Bank. This allows us to help the environment by using fewer disposable bags, and also help Greensboro's families in need! 
TEI Bag in France
recipeone RECIPE: Dark Chocolate Mousse
RECIPE: Dark Chocolate Mousse
Mousse-Making
Mousse-Making
Cooking Indirectly
Do Ahead Dessert
cookingsugarCooking with Sugar
Cooking with Sugar
Thermometers
recipetwo RECIPE: Creme Caramel
RECIPE: Creme Caramel
Creme Caramel in Two Stages
Sugar into Caramel
Creme Caramel Notes
Sweet Treats for my Valentine
recipethree RECIPE: Salted Dulce De Leche Cupcakes
RECIPE: Salted Dulce De Leche Cupcakes
Cupcakes in Three Stages
Cupcakes in Three Stages
Cupcakes in Three Stages
Cupcakes in Three Stages
Recipe Notes
Recipe Notes
For Making Cupcakes
Cookbook Review
Cookbook Review
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Enjoy celebrating all the special people in your life this Valentine's Day!
Art, Martha and the Entire Staff
The Extra Ingredient
 
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