As good as a traditional pumpkin pie is at this time of year, we've been yearning for a different way to feature this ubiquitous vegetable this holiday season.

IN THIS ISSUE, we've gone rogue, away from the pumpkin pie, and developed for you a Pumpkin Cheesecake with a Gingersnap Crust and Pecan Praline Topping. It's a stunning dessert ready to be the crowning finish to any autumn feast.

Our last tip? Keep this recipe handy, your guests will be requesting it after their first bite!