The Extra Ingredient
Pierogis and Other Polish Favorites
One food trend forecasted for 2014 is an even greater interest in ethnic cuisines. As the world grows smaller with greater connections, we find many opportunities for exploring specific dishes and including them regularly in our cooking repertoire.

IN THIS ISSUE, we're taking a new look at the revival going on with Polish cuisine. We start with a favorite, Pierogis with Potato, Cheese, Bacon, and Peas Filling, then prepare a classic Roast Pork Tenderloin with Orange and Rosemary, and finally, some updated Cabbage Rolls with Wild Mushrooms. Putting delicious, good food on the table is a great way to travel!
Travel to the Table

Store Hours

Join Our Mailing List!
Follow our Blog
Thank You for buying local!
Buy Triad First

Look here for other local businesses in the Triad area.

Quick Links
The Extra Ingredient Website

Gift Registry 
Events
Follow us of Facebook!
Follow our Blog!
TEI Bag
 OVER $2248.76 HAS BEEN RAISED TO DATE!
TEI Bag
Polish Cuisine
recipeone
RECIPE: Pierogis with Potato, Cheese, Bacon and Peas Filling
RECIPE: Pierogis with Potato, Cheese, Bacon and Peas Filling
How to Make Pierogis
How to Make Pierogis
The Pleasures of Polish Pottery
recipetwo
RECIPES: Roast Pork Tenderloin with Orange and Rosemary
RECIPES: Roast Pork Tenderloin with Orange and Rosemary
Perfect for Cooking Polish Dishes
recipethree
RECIPES: Cabbage Rolls with Wild Mushroom Stuffing in Tomato Broth
How to Roll Cabbage Rolls
Rolling Up Cabbage Rolls
Cookbook Review
Footer

Have fun exploring different foods from a variety of cuisines!
Copyright 2014 - Acorn Advisors | The Extra Ingredient | 801-D Friendly Center Road | Greensboro | NC | 27408