Just the notion is immediately satisfying - a bowl of soup. Great soups are within reach of every cook. Use seasonal vegetables and each spoonful is accompanied by a contented sigh.
IN THIS ISSUE,
we're ladling three seasonal and savory soups:
Sweet Potato with Thai Curry and Coconut
, a
Classic Split Green Pea
, and a novel (and delicious)
Eggplant Parmesan Soup
. Plus, the
soup doctor
is here to help you make your homemade soup even better!
Enjoying our tips, techniques
and recipes?
Access
previous issues here:
E-News Archive
Homemade soup, hearty and healthy - put it on the menu today!
Angela DeMars
Cooks on Main
Copyright 2013 - Acorn Advisors
|
Cooks on Main
|
224 Main St
|
Williston
|
ND
|
58801