Cooks on Main
Meltingly Good Calzone and Stromboli
Who doesn't like pizza? The fresh hot crust, tangy sauce, meltingly good cheese, and everyone's favorite toppings. You'll find those same delicious characteristics in calzone and stromboli - perfect creations for any meal and ideal for game day.

IN THIS ISSUE, we're exploring freshly baked calzone and stromboli. We begin with a traditional Spicy Sausage Calzone with Marinara Dipping Sauce, then present a fabulous Spinach, Artichoke and Cheese Calzone with Roasted Garlic Dipping Sauce, and finish with a Smoked Ham and Cheese Stromboli. We've included a brief primer on cheese, (that essential, meltingly good ingredient), and plenty of tips for baking success.
Ideal for Game Day
Demos
Sidebar
Sidebar
Panache
Classes
Sale
Construction Update
Sweet Endings: Crostatas, Galettes and Hand Pies
It's All about the Shape
recipeone RECIPE: Spicy Sausage Calzone
RECIPE: Spicy Sausage Calzone
RECIPE: Spicy Sausage Calzone
tipsTips for Making; Calzone and Stromboli
Do Ahead
For Baking Italian Favorites
recipetwo RECIPE: Spinach, Artichoke and Cheese Calzone
RECIPE: Spinach, Artichoke and Cheese Calzone
RECIPE: Spinach, Artichoke and Cheese Calzone
cheeseCheese 101
Cheese Guide
Cheese Guide
Tips for Handling Cheese
Cheese, Slice, Shred or Grate
recipethree RECIPE: Smoked Ham and Cheese Stromboli
RECIPE: Smoked Ham and Cheese Stromboli

Homemade pizza, calzone, or stromboli - delicious solutions for any mealtime!

Angela Skogen
Cooks on Main

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