Saturday Morning Cooking Demonstrations
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 Mark your calendars!
Spring Cooking Demonstrations
Saturday Mornings Cooking demos begin promptly at 10:00a.m. Class fee of $5. Pre-registration is not needed. Seating is on a first-come basis. We suggest early arrival for best seating. View the entire list of upcoming Spring 2012 Cooking Demonstrations here!
SATURDAY, April 21, 2012
Pork Chops with Rhubarb & Rhubarb Beverage with Margaret Welder Margaret will prepare this harbinger of spring in two unusual ways. Pork chops topped with a rhubarb stuffing have been a favorite of her family. The Rhubarb Cooler is a recipe which came from her 4-H Club activities.
SATURDAY, APRIL 28, 2012
Gluten-Free Cooking Demo: Quinoa Tabbouleh & Key Lime Mousse with Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, and Marcia Dahlstrom, authors of Gluten-Free Made Simple. Delightfully chewy and so very fresh, this quinoa version of tabbouleh will become a standard side dish to serve with grilled beef or fish. The Key Lime Mousse is a rich, smooth dessert that can be dressed up for a party or down for a casual treat. Books will be available for signing.
SATURDAY, MAY 5, 2012
Veggie Burgers, Simple and Homemade with Rama Sridhar Hold the beef, this is a veggie burger! Simple and easy to make at home --tasty AND healthy with all the condiments.
SATURDAY, MAY 12, 2012
Creative Cooking with Vegetables with Becky Ringsby 'Tis the season to lighten up our meals, using the fresh produce coming into season. Becky is convinced you'll get excited about these flavorful and satisfying vegetarian dishes -- Italian-Style Roasted Vegetable Subs, Creamy Leek-Potato Soup, and maybe even another recipe or two! |
