Who doesn't like a slice of fresh, homemade pie? The summer fruit harvest is underway with wave after wave of berries and stone fruits ripening to perfection. Eat these gems "out of hand" at the peak of freshness, or better yet, put them in a summer fruit pie.

IN THIS ISSUE, we equip you with all the tips and tricks required for making the best summer fruit pies you've ever had! From tender, tasty crusts to generous fruit fillings, making a homemade pie is easier than you think and more delicious than you might believe. Let's get started!

Thursday, July 21:  

Quick Dips - Mouthwatering snacks from Stonewall Kitchen dips & salsas.

Thursday, July 28:

Popcorn Night - Real theater popcorn from Whirley Pop, "America's Favorite Popcorn Popper." 

Thursday, August 4:

I Scream, You Scream, We ALL Scream for Ice Cream from our Cuisinart Ice Cream Maker.  

Thursday, August 11:

Simple Decorating Tips - A sugar cookie or cupcake is yours to enjoy after you've decorated it using one of our favorite decorating bottles from Kuhn Rikon (Our last "Quick Bites" night for this season!). 

Mark your calendars, our Fall Cooking Demonstrations will begin on Saturday, September 10th at 10am. Topic and instructor to be announced. Be sure to watch our electronic newsletter for updates on our schedule.

Celebrate the peak of summer with a homemade fruit pie of your own. Go ahead, make it a la mode!