A Fabulous, Make-Ahead Spring Dinner
Spring is such a sweet relief to a long winter season! Soon we'll be digging in the garden, and getting together to celebrate the many special occasions that come each spring.

IN THIS ISSUE, we're planning ahead with a make-ahead menu worthy of any number of spring occasions. This menu, accomplished in steps ahead of time, allows for an enjoyable entertaining experience. Make the entire menu, or cherry-pick your favorites: Prime Rib Roast, Spring-Thyme Potatoes, Asparagus with Lemon-Pistachio Gremolata, Salt & Pepper Biscuits, French Green Bean Salad, and Zabaglione with Amaretti for dessert. The only thing left is to pick a date for your spring celebration!
Celebrate Spring
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Grace Stephenson & Aaron
Trent - April 11, 2015

Jessica Hanson & Adam Bell     May 30, 2015

Taylor Sloter & Sam Tim
June 13, 2015

Kim Staniforth & Dan Tallon
August 8, 2015 
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A Spring Celebration
On Celebration Day
recipeone RECIPE: Prime Rib Roast
Prime Rib Roast
RECIPE NOTES
recipetwoRECIPE: Spring Thyme Potates
Spring Thyme Potatoe Recipe
recipethreeAsparagus with Lemon-Pistachio Gremolata
Gremolata Instructions
recipefour RECIPE: French Green Bean Salad with Warm Goat Cheese
Fresh Greens and Beans
Recipe Notes
Tools for Making Dinner
recipefive RECIPE: Make-Ahead Salt and Pepper Biscuits
Biscuits
Set a Spring Table
recipesix RECIPE: Make-Ahead Zabaglione with Amaretti
Recipe Notes
Cookbook Review

Celebrate spring with family, good friends and good food!
Marg & Vicky
and all the Staff at Cooks' Emporium

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