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 "Treat" yourself to one of our Saturday Morning Cooking Demonstrations. Cooking demos begin promptly at 10:00a.m. Class fee of $5. Pre-registration is not needed. Seating is on a first-come basis. We suggest early arrival for best seating. Click here for the Fall Class Brochure.
Saturday, October 22 - Lasagna Soup with Easy Bread Sticks with Margaret Welder
A soup I created tastes like one I had had in a restaurant. The bread sticks are biscuit dough, baked in butter, cheese & herbs.
Saturday, October 29th - Savory Cheesecake
with Robin Lopez & Cherie Torresi, Ciao! Catering
A savory Italian cheese pie/cake that is traditionally made at Easter but is fabulous any time, especially at Christmas when you have a million things to do and you want a one dish meal.
Wednesday, November 2 - Knife Skills Clinic - 6:00 - 8:00pm
Learn basic knife skills as well as different blade shapes and uses. This is a hands-on clinic. Each participant will receive a FREE Wusthof paring knife. Pre-registration and pre-payment is required. Please contact us to reserve your space as soon as possible. Space is limited. Cost is $40.
Saturday, November 5th - "Almost Hands-Free" Risotto
with Becky Ringsby
Rich, creamy, comforting risotto. . . sounds good, but who's got the time? For the best texture, classic risotto can demand at least half an hour of tedious stovetop stirring! Becky will show you a method that requires less than five minutes of total stirring, yet produces the same amazing results. Becky's slightly-sweet Pumpkin Biscuits are the perfect companion to the risotto and may become your new favorite biscuit for the upcoming holidays or anytime!
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