Smokin' Good Barbecue
Become your own pitmaster and embrace low-and-slow cooking! With today's excellent outdoor cooking set-ups, managing low temperature cooking and infusing smoky flavor is easier than ever!

IN THIS ISSUE, we're providing plenty of inspiration for the "what" and the "how" of low-and-slow barbecuing. You'll find Humdinger Hamburgers with BBQ Ranch Sauce, Vidalias 'n Georgia Mustard BBQ Sauce, and Smoked Spud Skins with Sauce Ole. Delicious summertime eating awaits!
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Jessica Hanson & Adam Bell     May 30, 2015

Taylor Sloter & Sam Tim
June 13, 2015

Kim Staniforth & Dan Tallon
August 8, 2015 
Wedding Registry
Cooking Events
Blog
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Infusing Smoky Flavors
How to Smoke
Tips
 recipeone RECIPES: Humdinger Hamburgers
RECIPES: Humdinger Hamburgers
The Rub, The Mop and The Sauce
Woods for Smoking
Q and A
recipetwo RECIPE: Vidalias'n'Georgia BBQ Sauce
RECIPE: Vidalias'n'Georgia BBQ Sauce
The Sauce
BBQ Tools
recipethree RECIPE: Smoked Spud Skins
RECIPE: Smoked Spud Skins
The Sauce
Cookbook Review

Cruise into a summer mode with low and slow, smoky and spicy barbecue.

Marg & Vicky
and all the Staff at Cooks' Emporium

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