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Icy Pops and more cool, sweet treats

The heat's on, time to chill out! Nothing refreshes more than icy cold, fruity treats that cool from the inside out. Whether you eat your frozen confection from a stick or with a spoon, there are so many flavors to be explored and enjoyed in frozen form. Summer already seems too short!

 

IN THIS ISSUE, we're freezing our own sweet treats. We ride the renaissance of icy pops with homemade versions that are full of fruit and no artificial anything. If you prefer a spoon, it's never been easier to churn the best tasting ice creams, sherbets, and sorbets. Relax some and chill out.

In This Issue:
Saturday Morning Demonstrations
NEW! at Cooks' Emporium
On SALE Now!
RECIPE: Cranberry + Orange Ice Pops
Kitchen Chemistry
SWEEEEET!
RECIPE: Mini Honey Kiwi Tartlets
Improvising with Pops
Perfect Your Icy Pops
Homemade ice Cream, Sherbet + Sorbet
How to Choose the Right Freezer
RECIPE: Raspberry Sherbet
Cookbook Reviews
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Wedding Registry
  

Caitlin Braun & Kevin Davis

June 4, 2011

 

Brookelynn Dohrmann
& Dan Carswell

June 4, 2011

 

Stephanie Titus &
Jason Seelow 

June 18, 2011

 

Lora Huber
& Benson Hargens

July 2, 2011

 

Rachel Randall
& Ben Noland

July 16, 2011

 

Amanda Shuka
& Benjamin Law

July 16, 2011

 

Rachel Teas
& Wade Grinhaug

July 23, 2011

 

Carrie Kearney & Michael Yee

August 6, 2011

 

Emily Maach & Kyle DeMoss

August 13, 2011

 

Sarah Huckaby
& David Prater
September 10, 2011 

 

Ashley Jones

& Thomas Vermylen

September 17, 2011

 

Melissa Thorson
& Adam Wagner

September 24, 2011

 

Allison Pederson
& Andrew Inhelder

October 22, 2011

 

Chelsea Lovig
& Matt Schrader

November 5, 2011


Wedding Registry Coupon and Wedding Showers

Gift Certificates
Available for all Occasions!
  
XSaturday Morning Demonstrations
Thanks for a spring full of wonderful Saturday mornings at Cooks' Emporium. Thanks to our fabulous instructors that have hosted the cooking demonstrations; you have inspired and encouraged all of us in developing our culinary skills.

There's one more special Saturday morning planned: 

 

Special BBQ Event 

BBQ Gear
Saturday, June 18th - Special BBQ Demo Event
with Chef Aaron of Hy-Vee. He'll be preparing Spicy Brown Mustard Chicken, Marinated Sirloin and a side. An ISU Dietetics representative will talk about the new "Smart Chicken" and healthy dinner choices for our families. A perfect Father's Day grill-out for Dad!  

 

 

Watch for the Saturday morning Cooking Demonstrations to resume in the fall! 

Quick Bites on Thursday Nights Begins June 2
We'll be celebrating Thursday evenings all summer long!
"Quick Bites" begin at 6:00pm and continue while supplies and quantities last. Join us for some FREE fun!
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Thursday, June 2  -  Real Theater Popcorn from Whirley Pop

"America's Favorite Popcorn Popper."

 

Quick Bites on Thursday NightsThursday, June 9  -  I Scream, You Scream, We all scream for Ice Cream! Sample ice cream from our Cuisinart Ice Cream Maker.

 

Thursday, June 16  -  Simple Decorating Tips - Try our decorating pens and bottles.

 

Thursday, June 23  -  Quick Dips - mouthwatering dips you won't want to miss from Stonewall Kitchen

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"Quick Bites" will continue through Thursday, August 11th, 2011.
NEW at Cooks' Emporium
New at Cooks' Emporium
ON SALE NOW!

All-Clad 20% Sale

A Classic Treat

Cranberry Orange Pops 

Tips 

Kitchen Chemistry 

Chemistry
Chemistry 

Sweet! 

Kiwi Tartlets 

Tartlets  

Kitchenaid Blender
KitchenAid's Blender
Fine Mesh Sieve
Fine Mesh Sieve

KitchenAid Food Processor

KitchenAid's
12-cup Food Processor

Improvisation with Pops  

Perfect your Icy Pops

Homemade Ice cream, sherbet and sorbet

Choose the Right Freezer for You

Cuisinart ICE-20
Cuisinart's Automatic Series 1.5 Qt.

This machine is a great entry point for homemade ice cream, gelato and all kinds of frozen treats. This ice cream maker uses a pre-frozen freezer bowl. When ready, the rotating scraper/blade is powered by a motor that effortlessly moves the mixture within the freezer bowl.

Cuisinart Pure Indulgence
Cuisinart's Pure IndulgenceTM 2 Qt.

This machine offers a larger 2-quart capacity in a brushed metal housing. Ice cream is ready in 20-30 minutes. A pre-frozen insert is also used to bring icy coldness to the process. A heavy-duty motor churns the mixture making for a smooth, even result. The lid has a wide spout for adding mixes and mix-ins.

Raspberry Sherbet 

Popsicles Cookbook Review

Chill out with a summer's worth of icy pops and other homemade frozen treats!

Marg, Vicky & Holly
and all the Staff at Cooks' Emporium

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