Thick or thin, New York or Chicago, pizza rules! Everybody loves pizza. As everyday food or a special occasion feast, it always satisfies everyone at the table. We all have a favorite pizza joint on speed dial, but you may discover the best pizzeria of all is right in your own kitchen.

IN THIS ISSUE, we serve up pizza made at home with thick and thin varieties. We demystify how to make great tasting pizza crust - it's so much easier than you think! Add sauce, toppings, a hot oven, and pizza has never been fresher or tasted better!

Mark your calendars -- our Fall Cooking Demonstrations are resuming on Saturday, September 10th. Cooking demos begin promptly at 10:00a.m. Class fee of $5. Pre-registration is not needed. Seating is on a first-come basis. We suggest early arrival for best seating.  Click here for the Fall Class Brochure. 

Saturday, September 10th - Thai Pizza & Peanut Chicken Lettuce Wraps 

with Becky Ringsby, Instructor
Thai food is fresh-tasting, healthy and easy to love!  It's one of Becky's favorite cuisines, and she has especially enjoyed creating recipes utilizing her Thai Peanut Sauce.  The perfect combination of sweet, sour, hot and salty, her peanut sauce can be used as the basis for several yummy dishes. Becky will share with you two of her family's favorites: her unique Thai Pizza and her fun-to-eat Peanut Chicken Lettuce Wraps.   

Saturday, September 17th - Fall Favorites

with Karen Davis, Instructor
Fill your kitchen with the sweet aroma of Apple Cinnamon Scones served warm for breakfast with maple butter.  And for those who love pumpkin, treat your family to moist and delicious Cream Filled Pumpkin Cupcakes.   

Saturday, September 24th - Salsa Salad 

with Margaret Welder, Instructor

This is a new take on the familiar Taco Salad.  The dressing contains salsa.  It will make good use of the tomatoes, peppers and cucumbers from the garden.  

Claim pizzaioli status and open the best pizzeria in town right in your own kitchen!