Say the word, "pickle," and your mouth responds. The salty-sour taste of a pickle satisfies some intangible need while adding plenty of pizzazz to a plate. Pickles come in many forms - nearly any fruit or vegetable can be pickled into your new favorite.

IN THIS ISSUE, we feature the simplicity of making your own small batches of pickles and "putting them by" for the long winter ahead. Pickling is a great starting point for learning about preserving and canning. It's easier than you think! Not canning this year? We've included many ideas for enjoying pickles wherever you find them!

Thursday, August 4:

I Scream, You Scream, We ALL Scream for Ice Cream from our Cuisinart Ice Cream Maker.  

Thursday, August 11:

Simple Decorating Tips - A sugar cookie or cupcake is yours to enjoy after you've decorated it using one of our favorite decorating bottles from Kuhn Rikon (Our last "Quick Bites" night for this season!). 

Mark your calendars, our Fall Cooking Demonstrations will begin on Saturday, September 10th at 10am. Topic and instructor to be announced. Be sure to watch our electronic newsletter for updates on our schedule.

"Put by" some pickles while the sun shines and before the snow flies!