Cooking Demonstrations Resume January 14th
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 Mark your calendars!
Winter Cooking Demonstrations
are resuming on Saturday, January 14th Cooking demos begin promptly at 10:00a.m. Class fee of $5. Pre-registration is not needed. Seating is on a first-come basis. We suggest early arrival for best seating. Click here for the Winter Demo ScheduleSaturday, January 14th
Mediterranean Risotto with Harvey Perle
Risotto usually demands the cook's attention from start to finish which is why this hands-off version using Fagor's multi-cooker is so appealing. Saturday, January 21stNew England Clam Chowder with Kurt Chausse, The Cafe.
This is Kurt's version of the American classic, rich and creamy. Paired with a salad and bread it becomes a hearty meal. |
SPECIAL Cooking Class
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 PASTA 101
Feb. 9th & 16th from 6:00 - 8:00 p.m.
Marg Junkhan, Instructor
This is a hands-on class for beginners who want to learn successful techniques for making fresh homemade pasta using both a hand-crank pasta machine and the KitchenAid Pasta attachment. Our first class starts with a how-to demonstration on making the dough. Then, working in groups, we will make a simple spaghetti and/or Fettuccine along with a simple sauce to accompany each. In our second class, working in groups, we will make ravioli and lasagna using our hand made pasta. Class size is limited to 12.
Registration deadline: Monday, February 6th.
$30.00 per person, pre-registration and prepayment required. |
