Summer brings a bonanza of fresh vegetables, and so little time to enjoy them all! But with a knife in hand and cutting board at the ready, you'll be ready to tackle the summer's harvest.

IN THIS ISSUE, we're slicing and dicing a few new summer salads! With fresh herbs and garden produce taking on the starring role, the season's table becomes vibrant with flavor. You'll want to try each of this issue's featured salads: Grilled Potato Salad with Bacon, Cauliflower Salad with Yogurt & Chickpeas, and Tomato & Pickled Green Bean Salad with Whipped Feta. All deliciously satisfying!

WEDDING REGISTRY

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Access our Registry
on our website!

ww.cooksemporiumltd.com

Taylor Sloter & Sam Tim
June 13, 2015

Kathryn Fiscus & Mason Penning
July 11, 2015

Emily Roth & Joe Thor
July 18, 2015

Monika Kirstein & Jeremy Arends
August 8, 2015

Kim Staniforth & Dan Tallon
August 8, 2015

Katie Scott & Adam Hanson
August 15, 2015

Lea Miles & Lance White
September 19, 2015

Laura Logsdon & Josh Kriz
September 19, 2015

Sarah Linahon & John Hagedorn
October 10, 2015

At the market, in the garden, and on the kitchen table, savor the aromas and flavors of summer's herbs and vegetables.

Marg & Vicky
and all the Staff at Cooks' Emporium