It's the middle of grilling season, you've mastered the burger and steak, and perhaps some slow-smoked ribs. Now it's time to expand your outdoor cooking skills with grill-baking techniques that produce the best pizzas and flatbreads!

IN THIS ISSUE, we're taking advantage of the outdoor grill's hotter temperatures and making a delicious flatbread, Basic Grilled Rosemary Focaccia with Kalamata Olive Paste, and two grilled pizzas, Mozzarella and Chive-Basil Pesto Pizza, and Spinach Artichoke Pizza with Wood Smoke. Your patio just became the best pizzeria in the neighborhood!

WEDDING REGISTRY

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ww.cooksemporiumltd.com

Kathryn Fiscus & Mason Penning
July 11, 2015

Emily Roth & Joe Thor
July 18, 2015

Monika Kirstein & Jeremy Arends
August 8, 2015

Kim Staniforth & Dan Tallon
August 8, 2015

Katie Scott & Adam Hanson
August 15, 2015

Lea Miles & Lance White
September 19, 2015

Laura Logsdon & Josh Kriz
September 19, 2015

Sarah Linahon & John Hagedorn
October 10, 2015

Tiffany Williams & Stephen Goetz
October 10, 2015

Marg & Vicky
and all the Staff at Cooks' Emporium