Saturday, March 19 - Bananas Foster and Cooking with Liquor with Jeff"Puff" Irvin & Aaron Vetter - You'll learn how to prepare Bananas Foster "Flambe" yourself as you would imagine it being prepared for you in one of the finest dining establishments. In addition, learn more about pairing your favorite drinks with your favorite meals.
Saturday, March 26 - Brittle - Andrea Moore - Andrea found these confections in India this year and wants to share them with you -- you'll find pistachios, cashews, almonds, and many more yummies in this nutty treat.
Saturday, April 2 - Mussels Provencale with Artisan Bread - Becky Ringsby - Great-tasting, "gourmet" food doesn't have to mean "complicated." Serve up this special meal any day of the week, where "fresh and "simple" are the main ingredients!
Saturday, April 9 - PAV-BAHAJI' - Rama Sridhar
- This means bread and vegetable and is a popular street food from India. You'll relish this healthy twist to this popular fast food -- with all the aromas to accompany it.
Saturday, April 16 - Orange Marmalade Cake with Margaret Welder
- A take-off of the Mitford Series famous Marmalade Cake. It is a delicate butter cake, drizzled with juice
and filled with orange marmalade. The frosting is a whipped
cream frosting. Very rich! A party cake!
Saturday, April 23 - Steak & Guiness Pie with Marcus Johnson, owner, Ames British Foods - A British classic, Marcus will prepare this using the Atora vegetable syrup.
Saturday, April 30 - Traditional Lingine al Limone with mushrooms, artichoke hearts and a sweet little extra lemon kick at the end with Joe Geha. 'Nuf said. This will be delicious!
