Sweet Endings: Crostatas, Galettes and Hand Pies
It's happening all around us - gardens bursting with produce, trees laden with fruits, bushes yielding their colorful berries. It's hard to know which favorite to bring into the kitchen next!

IN THIS ISSUE, we're celebrating summer in one of our favorite ways - preparing fresh fruit desserts, rustic-style. We guide you through making your own Fresh Red Raspberry Crostata, individual Summer Peach-Almond Galettes, and a special treat every time we make them, our Best Blueberry Hand Pies. Read on, then try them yourself!
Fabulous Fresh Fruit Flavors
 WEDDING REGISTRY

Free delivery within Ames.  

Access our Registry
on our website!

    ww.cooksemporiumltd.com

Lauren Naeve & Ryan Tierney
August 9, 2014

Autumn Thompson & Levi Long
August 15, 2014

Julie Rouse & Kristofer Coffman August 16, 2014

Megan Flaws & Andy Kohler
August 23, 2014 

Natalie Brunia & Ian Ritz
October 18, 2014 
Wedding Registry Offer
CONNECT
Pie Oh My
Saturday Morning Demonstrations
Cooks Emporium
recipeone RECIPE: Fresh Red Raspberry Crostata
Fresh Red Raspberry Crostata
Raspberries
Making Great Crusts
Mixing Crust By Hand vs a Food Processor
Mixing Crust By Hand vs a Food Processor
Mixing Crust By Hand vs a Food Processor
recipetwo RECIPE: Summer Peach-Almond Galettes
Summer Peach-Almond Galettes
Peaches
Preparing Fresh Fruit Fillings
Preparing Fresh Fruit Fillings
Summer Baking Tools
recipethree RECIPE: Best Blueberry Hand Pies
Best Blueberry Hand Pies
Blueberries
Baking Better Looking Crusts
Crust Washes

Stretch out summer by enjoying each and every berry that comes your way!

Marg, Vicky & Holly
and all the Staff at Cooks' Emporium