HOLIDAY HOURS Open Sundays 12:00 - 5:00 beginning Nov 20th
Beginning December 5th: Mon - Thu: 9:30am - 8:00pm
Fridays: 9:30am - 6:00pm
Saturdays: 9:30am - 5:00pm
Sundays: 12:00 - 5:0pm
(Closing Sat, Dec 24 at 12:00pm; Closed Dec 25, 26; Closing Saturday Dec 31 at 12:00pm) |
Upcoming Events at Cooks' Emporium
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 "Treat" yourself to one of our Saturday Morning Cooking Demonstrations. Cooking demos begin promptly at 10:00a.m. Class fee of $5. Pre-registration is not needed. Seating is on a first-come basis. We suggest early arrival for best seating. Click here for the Class Brochure.
Saturday, November 19th Batata Mihshee with Joe Geha "Batata Mihshee is a wintertime dish of potatoes cored and stuffed with lamb, cilantro, cinnamon and pine nuts, in a savory tomato sauce served atop lemony rice pilaf. The recipe is Joe's variation of his sister's adaptation of their mother's version of their father's original creation. So, who says there's no evolution?"  Saturday, November 19th
from 4:00pm - 7:00pm Downtown Tree Lighting
and Snow Magic Kick-off
Plenty of Family Fun! Sunday, November 20th 12:00 - 5:00 pm Holiday Open House at Cooks' Emporium It's our tradition - fresh homemade cookies and hot cider for you on a chilly day. Sample some of our favorite dips and spreads from Stonewall Kitchen and King's Cupboard and get your holiday shopping started! We look forward to seeing you.
 Saturday, November 26 Pizza! - Back to the Basics with Greg Harvey
What's the difference between a great marinara sauce and pizza sauce? Greg will answer your questions and prepare the best of his homemade sausage pizza and a pepperoni pizza.
Saturday, December 3 Christmas Cookies with Margaret Welder
Margaret Welder's classic holiday cookies are an annual Cooks' Emporium favorite. Each year Margaret treats us to easy-to-make recipes that will more than satisfy the sweet tooth in your family.
Sunday, December 4 1:00pm - 3:00 Traditional English Christmas Dinner Class with Robert Moore
You'll need to sign up early for this class. Robert will be preparing Prime Rib Roast, Yorkshire Pudding, Plum Pudding and trimmings. Prergistration and pre-payment are required.
$45.00 per person.
Sunday, December 11 Gingerbread House Class
Only 6 spaces left! with Andrea Moore & Holly Boman
Create your very own gingerbread house to take home for the holiday. We'll provide the house and all the goodies to assemble and decorate.
Adult Class, Sunday, December 11 from 10:00am - 11:30am.
Kids Class, Sunday, December 11 from 1:30pm - 3:00pm.
$15.00 per person Preregistation and prepayment required. |
