Saturday Morning Cooking Demonstrations
|
 Mark your calendars!
Spring Cooking Demonstrations
Saturday Mornings Cooking demos begin promptly at 10:00a.m. Class fee of $5. Pre-registration is not needed. Seating is on a first-come basis. We suggest early arrival for best seating. View the entire list of upcoming Spring 2012 Cooking Demonstrations here! SATURDAY, APRIL 7, 2012
Omelets with Joe Geha Omelets with mushrooms and vermouth? Oh yes. Also the "perfect" omelet. And, in keeping with the season, matzo brey!
SATURDAY, APRIL 14, 2012
Asparagus = Spring with Becky Ringsby For many, spring has officially begun when the first asparagus spears appear at our local farmers' market or in our own gardens! In celebration of asparagus season, Becky will demonstrate some of her favorite preparations of one of her favorite veggies.
SATURDAY, April 21, 2012
Pork Chops with Rhubarb & Rhubarb Beverage with Margaret Welder Margaret will prepare this harbinger of spring in two unusual ways. Pork chops topped with a rhubarb stuffing have been a favorite of her family. The Rhubarb Cooler is a recipe which came from her 4-H Club activities. |
