Saturday, April 23 - Steak & Guiness Pie with Marcus Johnson, owner, Ames British Foods - A British classic, Marcus will prepare this using the Atora vegetable syrup.

Saturday, April 30 - Traditional Lingine al Limone with mushrooms, artichoke hearts and a sweet little extra lemon kick at the end with Joe Geha. 'Nuf said. This will be delicious! 

Saturday, May 7 -  Rethinking Lunch! with Becky Rigsby.
Tired of your daily standard lunch-fare? Come be inspired by three easy and healthy spring "salads" you can make ahead and enjoy all week long! These recipes will have you looking forward to lunch each day: Tabbouleh Salad with Feta, Wheat Berry Salad, and Mediterranean Chickpea and Tuna Salad.

Saturday, May 14 - Easy Drop Scones with Margaret Welder. She will share an Apricot Swirl Drop Scone, a recipe from her brothers as well as a Butterscotch Drop Scone. They each have a distinct flavor of their own. Because they are drop scones, there is less work involved.

Saturday, May 21 - Special Occasion Foods with Andrea Moore. Wow the crowd at your next get-together or special occasion. Flour basket melons for your next picnic or centerpiece at your next gourmet dinner club.  

Saturday, May 28 - Enjoy your Memorial Day Weekend! No demo today.