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20th Anniversary
Spring Celebration Cakes

Showers, weddings, graduations - spring is full of celebratory events where we come together with family and friends. Whatever the occasion, it deserves a special cake to mark the moment.

 

IN THIS ISSUE, we uncover the secrets of making some spectacular cakes without having to be an expert baker. You'll be treated to some fabulous recipes with simple frosting techniques. Tie on your apron and get ready to impress your guests . . . and yourself!

 
In This Issue
Summer Class Registration
April/May Cooking Classes
It's the Icing on the Cake
RECIPE: Bittersweet Ganache Cake
Baking a Better Cake
RECIPE: Lemon Debutante Cake
Finessing the Frosting
RECIPE: Tomboy Cake
Fancy Frosting Work
Cookbook Review
Store Hours
Store Hours
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Loveland Classes
Summer Class Registration
Cooking Classes at Cooks'Wares
Winter Cooking Classes
APRIL has arrived and so have some great, inspirational classes! We've cooked up dozens of classes packed with kitchen inspiration and plenty of learning and laughter. Click here to view all of the offerings. SOME SEATS STILL AVAILABLE in these April classes! Then review the new SUMMER schedule (May - August) and plan some fun!

Thurs, Apr 19 - April in New Orleans with Mark Khudyak
Settlers' Walk
6:30pm - 9:00pm $45.  


THREE-DAY CAKE WORKSHOP!
 
Tues-Thurs, Apr 24-26 - Cake Decorating Workshop with Karen Harmon
Settlers' Walk 6:30pm - 9:00pm $180/series of 3.

 
Wed, Apr 25 - International Snackers with Yen Hsieh
Harper's Point
6:30pm - 9:00pm $4.

 

Thurs, Apr 26 - April in New Orleans with Mark Khudyak
Harper's Point
6:30pm - 9:00pm $45.


Thurs, May 3 - It's In the Bag! May Produce  with Robin Waits
Harper's Point
6:30pm - 9:00pm $5
0.
 

 

Tues, May 8 - Lazy Summer Day Get-Together with Courtney Rathweg
Harper's Point
6:30pm - 9:00pm $
45.


T
hurs, May 10 - Sushi! A Hands-on Class with Mark Khudyak
Harper's Point
6:30pm - 9:00pm $
45.
Limited to 16 students.


Thurs, May 14 - Dewey's - Pizza and More! with Chuck Lipp
Settlers' Walk
6:30pm - 9:00pm $40.


T
ues, May 15 - Perfect for the Season Dinner with Dan Berger
Harper's Point
6:30pm - 9:00pm $
45.


Wed
, May 16 - Seafood 101 with Yen Hsieh
Harper's Point
6:30pm - 9:00pm $
45.


T
hurs, May 17 - South India Vegetarian Cooking with Shanthi Rajan & Vigi Srivatsa
Harper's Point 6:30pm - 9:00pm $40.


T
hurs, May 17 - Sushi! - A Hands-on Class with Mark Khudyak  Settlers' Walk 6:30pm - 9:00pm $45. Limited to 16 students.


Sat, May 19 - Knife Skills with Ethan Hamme
Harper's Point
11am - 2:00pm $45. Limited to 16 students.

 

 

MAY - AUGUST CLASSES now on our website!
REGISTRATION NOW OPEN

 

Your Cooks'Wares Bonus:
Cooks'Wares offers a 10% Discount 
on your merchandise
purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
It's the Icing on the Cake

Buttercream
Frosting
RECIPE: Bittersweet Ganache Cake

This Cake is Exquisite
Recipe Notes
Baking a Celebration Cake

Get Back to the Layer Cake
Start with a Good Recipe
Top Notch Ingredients
Steps 1-4
Step 6
Test for Doneness
Steps 7-9
Cake Baking Products
RECIPE: Lemon Debutante Cake

The Combination of Flavors in this cake....
Recipe Notes
Rich Cakes
Finessing the Frosting
Frosting Keeps Cake Moist
Cutting Layers
Steps 7-9
Frosting Favorites
RECIPE: The Tomboy
We Love the Contrasting Look...
Fancy Frosting with Pastry BagsSteps 1-3
Frosting Keeps Cake Moist
Frosting TIps
Cookbook Review
Cookbook Review

Wishing you a season of great celebrations with wonderful cakes to match!

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
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