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 We have a full schedule of cooking classes planned for you this summer! Access the Summer Schedule and details for each class here. Here's our July offerings:
Monday, July 11th ● Lelia Gentle - DreamCatcher Farm ● $45.00 ● "Fresh Fish Cookery 101" 6:30 - 9:00 pm ● Demonstration Class We will discuss selection, handling, storing & freezing of fresh seafood as well as basic tips for baking, sautéing and searing. This class has put many Louisvillians on the path to confident seafood cookery! Menu: Smoked Salmon Dip ● Herb Crusted Cod with Roasted Rosemary Potatoes ● Sauteed Freshwater Trout ● Ginger Garlic Crusted Salmon with Stir-Fry Veggies ● Meringues with Lemon Curd
Wednesday, July 13th ● Cathy Webb - Cathy's Designer Cookies ● "Christmas In July" ● $45.00 ● 6:30 - 9:00 pm ● Hands On Class! Often we are just too busy during the Holidays to even think about learning to decorate Christmas Cookies. Just smell the Gingerbread Cookies for "Christmas in July"! Some of the things you will learn are how to roll out and bake perfectly shaped cookies, several different cookie decorating techniques, including the use of royal icing, outlining and flooding cookies and the sanding technique. She will also share her recipes for Traditional Sugar Cookies & Royal Icing.
Thursday, July 14th ● Cathy Webb - Cathy's Designer Cookies ● "Christmas In July" ● $45.00 ● 11:00 am - 1:30 pm ● Hands On Class! Often we are just too busy during the Holidays to even think about learning to decorate Christmas Cookies. Just smell the Gingerbread Cookies for "Christmas in July"! Some of the things you will learn are how to roll out and bake perfectly shaped cookies, several different cookie decorating techniques, including the use of royal icing, outlining and flooding cookies and the sanding technique. She will also share her recipes for Traditional Sugar Cookies & Royal Icing.
Thursday, July 14th ● Mike Cunha - Sullivan University & Limestone ● "Explore the Goodness of Goat Cheese" ● $45.00 ● 6:30 - 9:00 pm ● Demonstration Class ● Chevre, most commonly known as goat cheese, has gained such popularity on the culinary scene. Begin to think "outside of the box" and learn the many ways goat cheese can be used in both savory and sweet applications. Menu: Savory Goat Cheese & Bacon Quiche ● Spicy Tomato & Goat Cheese Bisque ● Herbed Goat Cheese Chicken Wellington ● Fried Goat Cheese Medallions on Spinach Salad ● Goat Cheese Pizza with Basil and Olives ● Goat Cheese Crème Brulee with Sweet Cream ● Goat Cheese Cheesecake with Marinated Berries
Friday, July 15th ● David Moeller - Sullivan University ● "Date Night" ● $65.00 per couple ● 6:30 - 8:30 pm ● Hands On Class! ● Menu: Tomato & Feta Cheese Salad with Arugula & White Balsamic Vinaigrette ● Seared Duck Breast with Orange Ginger Glaze, Couscous & Sautéed Vegetables ● Chocolate Crème Brulee
Saturday, July 16th ● Nicki Leathem - Custom Catering/Personal Chef by Nicki ● "More Delectable Pastries" ● 11:30 - 2:00 pm ● Partial Hands On Class! If you took her class in the spring, this is the class you were promised! If not, now is your chance. Learn to make Danish Dough and turn it into numerous bakery treats. You will also learn the tricks to create beautiful fresh fruit arrangements for your table. Menu: Butter Kuchen ● Cheese Kuchen ● Fruit Pizza ● Butter Buns ● Banana Fritters ● Apple Fritters ● Edible Arrangements made Easy
Monday, July 18th & Wednesday, July 20th ● Vanessa Hayden - The Wedding Cake Company ● "Beginning Cake Decorating" ● $45.00 ● HANDS ON CLASS! 6:30 - 9:00 pm This two part class is designed for the beginning decorator or a refresher course for a more seasoned student. In this session you will learn the basics of baking a cake, types of icing and consistencies and Vanessa will demonstrate how to fill, ice and decorate an 8 inch cake. Now it will be your turn - you will learn how to color icings, fill a decorating bag and make various types of borders, writing and outlining, roses, swags and bows, figure piping, to name a few. You will also learn the basket weave technique. **Please ask for your supply list!
Thursday, July 21st ● John Plymale - Porcini ● "Summer Alfresco Italian Supper" ● $45.00 6:30 - 9:00 pm ● Demonstration Class ● Outdoor dining is one of the wonderful things that can be enjoyed during the Summer months. Take this opportunity to learn to prepare this exceptional menu. Menu:
Chilled Antipasto Skewers ● Grilled Romaine Salad with Balsamic Vinaigrette, Shaved Parmesan Cheese & Toasted Pinenuts ● Grilled Swordfish served with Roasted Cherry Tomato Sauce & Fresh Basil ● Grilled Summer Squash with Lemon Garlic Aioli ● Spumoni Sundaes with Bing Cherry Sauce, Toasted Almonds and Fresh Whipped Cream
Friday, July 22nd ● David Moeller - Sullivan University ● "Date Night" ● $65.00 per couple 6:30 - 8:30 pm ● Hands On Class! ● Menu: Jumbo Lump Crab Cakes with Basil Pesto Cream Sauce ● Seared Flat Iron Steak with Herbed Butter, Mushroom Risotto & Roasted Vegetables ● Crepes Suzette
Saturday, July 23rd ● David Moeller - Sullivan University ● "Mastering the Soufflé" ● $45.00 11:30 - 2:00 pm ● Hands On Class! Learn the techniques needed to make the perfect soufflé. Soufflés, sweet or savory, can be served as a light meal, used as a side or served for dessert. They may be impressive to look at but even more delicious to eat. Menu: Chocolate Soufflé · Fruit Soufflé · Grand Marnier Soufflé · Classic Cheese Soufflé ● Savory Soufflé
View more summer classes for July and August in our new Class Brochure. Click here!
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