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 The heat's on, time to chill out! Nothing refreshes more than icy cold, fruity treats that cool from the inside out. Whether you eat your frozen confection from a stick or with a spoon, there are so many flavors to be explored and enjoyed in frozen form. Summer already seems too short!
IN THIS ISSUE, we're freezing our own sweet treats. We ride the renaissance of icy pops with homemade versions that are full of fruit and no artificial anything. If you prefer a spoon, it's never been easier to churn the best tasting ice creams, sherbets, and sorbets. Relax some and chill out.
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What's Cooking at the Cottage
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We have a full schedule of cooking classes planned for you this summer! Access the Summer Schedule and details for each class here. Here's our June offerings:
Friday, June 3rd ● David Moeller - Sullivan University ● "Date Night" ● Hands On Class! ● $65.00 per couple ● 6:30 - 8:30 pm ● Menu: Caesar Salad ● Seared Beef Tenderloin with Lobster & Country Ham Hash, Whipped Potatoes & Sautéed Vegetables ● Grand Marnier Soufflé
Friday, June 10th ● Mike Cunha -- Sullivan University & Limestone ● "Date Night" ● Hands On Class! ● $65.00 per couple ● 6:30 - 8:30 pm ● Menu: Deconstructed Pork Eggrolls with Ginger Soy Dipping Sauce ● Chicken Stir Fry served over Jasmine Rice ● Summer Berry Crème Brulee with Vanilla Cream
Saturday, June 18th ● Mike Cunha -- Sullivan University & Limestone ● "Date Night" ● Hands On Class! ● $65.00 per couple ● 6:30 - 8:30 pm ● Menu: Spinach risotto with Parmesan Cheese & Mushrooms ● Seared Filet of Atlantic Salmon Stuffed with Seafood in Lemon Butter Sauce ● Chewy Double Chocolate Chip Cookie Sundaes
Monday, June 20th ● Cathy Webb - Cathy's Designer Cookies ● "Cake Pops Creations" ● $45.00 ● 1:00 - 3:30 pm ● Ages 12 & up ● Hands On Class! The newest rage in party foods are cake pops, which look like popsicles or ice cream treats, but are made of frosted cake crumb. Students will learn to create whimsical wonderful 'treats on a stick"! We will learn basic cake pops, decorations, shaping, coating, finishing and display ideas. Students will take home the three cake pops they create in class. In this class you are limited only by your imagination!
Monday, June 20th ● Cathy Webb - Cathy's Designer Cookies ● "Cake Pop Creations" ● $45.00 ● 6:30 - 9:00 pm ● Hands On Class! The newest rage in party foods are cake pops, which look like popsicles or ice cream treats, but are made of frosted cake crumb. Students will learn to create whimsical wonderful 'treats on a stick"! We will learn basic cake pops, decorations, shaping, coating, finishing and display ideas. Students will take home the three cake pops they create in class. In this class you are limited only by your imagination!
Tuesday, June 21st ● Cathy Webb - Cathy's Designer Cookies ● "Sunny Summer Cupcake Sensations" ● $45.00 ● Hands On Class! Cupcakes continue to be one of the most popular treats ever! This hands-on class includes 3 beautiful designer cupcakes. A Tropical Breeze Pineapple Cupcake, Chunky Monkey Cupcake and Filled Strawberry-Lemonade Cupcake. First part of the class, students will learn many baking tips and just how to bake these perfect little cakes. Then we will begin the decorating! Each cupcake will have its own decorations the class will make. Class will be instructed how to work with a simple butter cream icing and frosting techniques. Students will take home 3 beautiful cupcakes they have created. All recipes will be included in class. Cathy's cupcake class sold out early on our Spring schedule so don't miss out!
Monday, June 27th & Wednesday, June 29th ● Vanessa Haden -- The Wedding Cake Company ● "Cake Decorating - Fondant & Gumpaste" ● $45.00 ● Hands On Class! Learn to use fondant to cover your cake, giving it that smooth, sleek finish that only fondant can. You will be taught how to level your cake, round the edges before crumb coating,
prepare, apply and smooth the fondant as well as final the professional touches. Making flowers, decorations and embellishments will also be covered using both fondant and gumpaste. **Please ask for your supply list.
Wednesday, June 29th ● Nancy Russman - Jefferson Community & Technical College ● "Cooking for Teens - Meat & Potatoes" · Ages 13-17 · 1:30 - 3:30 pm · Hands On Class! Tired of frozen dinners, fast food, or leftovers? Join Chef Nancy as she shows us, step by step, how to make some great meals that will satisfy your cravings, anytime, day or night! Menu: Italian Chicken with Marinara Sauce · Au Gratin Potatoes · Broccoli Slaw with Caesar Dressing · Salisbury Steak & Gravy · Homemade Mashed Potatoes Tuesdays, July 12th through August 16th ● David Moeller - Sullivan University ● $425.00 for a Six Week course ● "Basic Training 101" HANDS ON CLASS 6:30 - 9:00 pm A six week series of HANDS-ON training guaranteed to have you cooking like a pro in no time! See all the detail on the left sidebar. View more summer classes on our new Class Brochure. Click here! |
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ZOKU Quick Pop Maker
| ZOKU Quick Pops Book | Extra Super Tool |  |  |  | |
ZOKU Storage Case
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Extra (6) Sticks and Drip Cups
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ZOKU - Pouring Cups, Angle Tray, Siphon, Fruit Wand + Fruit Stencils
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Cuisinart's Elite
12-cup Food Processor
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Cuisinart's Automatic
ICE-20 Series 1.5 Qt.
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This machine is a great entry point for homemade ice cream, gelato and all kinds of frozen treats. This ice cream maker uses a pre-frozen freezer bowl. When ready, the rotating scraper/blade is powered by a motor that effortlessly moves the mixture within the freezer bowl.
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Cuisinart's
Pure IndulgenceTM 2 Qt.
| | This machine offers a larger 2-quart capacity in a brushed metal housing. Ice cream is ready in 20-30 minutes. A pre-frozen insert is also used to bring icy coldness to the process. A heavy-duty motor churns the mixture making for a smooth, even result. The lid has a wide spout for adding mixes and mix-ins. |
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SupremeTM Commercial
Quality Ice Cream Maker
| | This machine has a built-in compressor-freezer that eliminates the need for a pre-frozen insert. Acting as a mini-freezer, the machine cools and freezes batch after batch of ice cream, gelato, or sorbet. The strong motor moves the paddle within the freezing chamber. This unit doubles as a great frozen drink maker. |
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Chill out with a summer's worth of icy pops and other homemade frozen treats!
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 Mark & Linda Kunz Bayens Cooking at the Cottage 3739 Lexington Rd Louisville, KY 40207 502-893-6700
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