Cooking at the Cottage
Gifts to Share
In a season of sweets, sometimes a bit of savory is a welcomed treat! And, in this very busy season, time is at a premium. We've assembled three recipes that are super quick to make and designed to delight your family and friends! Try one of these delicious gifts to make: Cranberry-Pistachio Granola, Spicy Mocha Nuts, or Kalamata Olive Tapenade. PLUS, printable gift tags for you!
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WHAT'S COOKING AT THE COTTAGE
Winter Cooking Classes!
Below are just some of the classes coming up in November and December.
Check out all of the classes on our website.

Plus! NOW YOU CAN REGISTER ONLINE!
December Classes
Thursday, December 3rd ● 2:00 - 5:00 pm ● "Private Event" ● Hands On Class ● Cathy Frederick - Cathy's Designer Cookies

Register HereThursday, December 3rd ● 6:00 - 9:00 pm ● "Festive Christmas ~ Cookie Workshop" ● Hands On Class ● Cathy Frederick - Cathy's Designer Cookies ● $55.00  The season is here, so please come and learn to make cookies too beautiful to eat! Some of the things you will learn in class are how to roll out and bake perfectly shaped cookies, several different cookie decorating techniques, including the use of royal icing, outlining and flooding cookies and the sanding technique. She will also share her recipes for Gingerbread Cookies, Traditional Sugar Cookies & Royal Icing. Visit Cathy's Facebook page and see some of her creations. Menu: Large Santa with His Pack ● Whimsical Snowman ● Candy Cane ● Frosty Snowflake   This class is always a sell out, so sign up early!

Friday, December 4th ● 3:00 - 6:00 pm ● "Book Signing Event ~ Southern Heat ~ New Southern Cooking Latin Style" ● Anthony Lamas - Seviche and Cookbook Author will be at Cooking at the Cottage signing his newly released cookbook; books will be available for purchase at $35.00 each.  A perfect, personalized gift for the foodie on your Holiday shopping list!

Friday, December 4th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $95.00 for TWO  Menu: Duck and Caramelized Onion Empanadas ● Seared Beef Tenderloin Tips en Vol au Vent with Green Peppercorn Cognac Sauce ● Lemon and Mascarpone Cheese Mousse with Fruit

Saturday, December 5th ● 10:30 - 11:30 am ● "Breakfast with the Grinch" ● $45.00  Have a wonderful Holiday breakfast with the one and only "Mr. Grinch"! Have breakfast at our "top your own homemade waffle bar" and enjoy Roast Beast (sausage links), Who Hash, Milk, Who Juice and Hot Coffee! Bring your camera and have your picture taken with the "Mean Ol' Mr. Grinch"!  Each reservation includes two children and one adult or two adults and one child. For each additional child or adult from the immediate family, please add $5.00 to the price of the breakfast.

Saturday, December 5th ● 1:00 - 3:00 pm ● "Private Event" ● Hands On Class ● Cathy Frederick - Cathy's Designer Cookies

Saturday, December 5th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $95.00 for TWO  Menu: New Orleans Style BBQ Shrimp on Soft Grits ● Seared Breast of Chicken with Sundried Cranberry Demi Glace ● Rich Semi Sweet Chocolate Tarts with Chocolate Cream

Sunday, December 6th ● 12:00 - 2:30 pm ● "The Ultimate Gingerbread House" ● Hands On Class ● Josh Moore - Volare ● $85.00  A Holiday Tradition at the Cottage. Do you wish you knew how to bake, assemble, decorate and preserve the charming gingerbread houses you see in the magazines and on TV? Learn how as we go through the process, step by step, to create and decorate a masterpiece! Each student or family will make their own, large house to take home with them! Don't miss out! Class is priced per house; this would apply to an individual, couple or family of four or less. This class is always a sell out, so sign up early!

Monday, December 7th ● 6:30 - 9:00 pm ● "Happy, Healthy Holidays ~ Plant Based/Gluten Free" ● Demonstration Class ● Mat Shalenko - June Health & Wellness ● $45.00  When holiday time rolls around there is no reason to change your healthy eating habits in order to enjoy the flavors and foods of the season.With an extra bit of planning, you can celebrate the holidays in style!  Menu: Sweet Potato Latkes with Apple Compote ● Arugula Salad with Orange and Cranberries ● Hearty Root Vegetable and Lentil Stew ● Gingerbread Cookies ● Peppermint Patty Bars

Tuesday, December 8th ● 12:30 - 3:00 pm ● "Private Event" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm

Tuesday, December 8th ● 6:30 - 9:00 pm ● "Private Event" ● Hands On Class ● Mike Cunha - Sullivan University

Wednesday, December 9th ● 6:30 - 9:00 pm ● "A Festive Holiday Gathering" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $55.00  Dust off your dining room table, find that beautiful tablecloth and napkins you have vowed to use...sometime soon.  Adorn the table with your good dishes, flatware, a lovely centerpiece and candles and host a holiday gathering that will have you swelling with pride. An evening not soon forgotten!  Menu: Wild Mushroom Bisque ● Standing Rib Roast ~ Prime Rib ● Yorkshire Pudding ● Beef Au Jus ● Creamy Horseradish Sauce ● Haricot Verts with Hazelnuts ● Cranberry Orange Trifle

Friday, December 11th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $95.00 for TWO  Menu: Stone Ground Grits with Shrimp, Corn and Country Ham Hash ● Pork Tenderloin with Grilled Onion, Peach, Bourbon Relish and Candied Bacon ● Bread Pudding with Bananas and Pecans

Saturday, December 12th ● 10:30 - 11:30 am ● "Breakfast with the Grinch" ● $45.00  Have a wonderful Holiday breakfast with the one and only "Mr. Grinch"! Have breakfast at our "top your own homemade waffle bar" and enjoy Roast Beast (sausage links), Who Hash, Milk, Who Juice and Hot Coffee! Bring your camera and have your picture taken with the "Mean Ol' Mr. Grinch"!  Each reservation includes two children and one adult or two adults and one child. For each additional child or adult from the immediate family, please add $5.00 to the price of the breakfast.

Saturday, December 12th ● 1:00 - 4:00 pm ● "Nutcracker Ballet ~ Cookie Workshop" ● Hands On Class ● Cathy Frederick - Cathy's Designer Cookies ● $55.00 The season is here, so please come and learn to make cookies too beautiful to eat! Some of the things you will learn in class are how to roll out and bake perfectly shaped cookies, several different cookie decorating techniques, including the use of royal icing, outlining and flooding cookies, the sanding technique and. She will also share her recipes for Gingerbread Cookies, Traditional Sugar Cookies & Royal Icing.  Visit Cathy's Facebook page and see some of her creations.  Menu: Nutcracker ● Mouse King ● Ballerina's Tutu ● Decorated Christmas Tree. This class is always a sell out, so sign up early!

Saturday, December 12th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $95.00 for TWO  Menu: Chicken and Sausage Creole in Puff Pastry ● Sautéed Pork Schnitzel with Blue Cheese and Crème Fraîche ● Pumpkin Cheesecake with Cinnamon Spiced Apples and Sweet Cream

Sunday, December 13th ● 12:00 - 2:00 pm ● "Private Event"

Monday, December 14th ● 11:30 - 2:00 pm ● "Private Event" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm

Wednesday, December 16th ● 5:30 - 9:00 pm ● "Private Event" ● Hands On Class ● Cathy Frederick - Cathy's Designer Cookies

Thursday, December 17th ● 12:30 - 3:00 pm ● "Private Event" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm

Friday, December 18th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $95.00 for TWO  Menu: Fried Green Tomatoes with Shrimp and Andouille Sausage Etouffee ● Pasta with Grilled Chicken, Spinach, Pancetta, Pine Nuts, Mushrooms and Pesto Sauce ● Malted Waffles with Bananas Foster Topping

Saturday, December 19th ● 12:00 - 2:30 pm ● "The Ultimate Gingerbread House" ● Hands On Class ● Josh Moore - Volare ● $85.00  A Holiday Tradition at the Cottage. Do you wish you knew how to bake, assemble, decorate and preserve the charming gingerbread houses you see in the magazines and on TV? Learn how as we go through the process, step by step, to create and decorate a masterpiece! Each student or family will make their own, large house to take home with them! Don't miss out! Class is priced per house; this would apply to an individual, couple or family of four or less. This class is always a sell out, so sign up early!

Saturday, December 19th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $95.00 for TWO  Menu: Bacon, Arugula and Tomato Frittata with Black Pepper Sour Cream ● Salmon Wellington with Lemon Caper Veloute ● Pumpkin Walnut Bread Pudding with Spiced Crème Fraîche

Sunday, December 20th ● 12:00 - 2:30 pm ● "The Ultimate Gingerbread House" ● Hands On Class ● Josh Moore - Volare ● $85.00  A Holiday Tradition at the Cottage. Do you wish you knew how to bake, assemble, decorate and preserve the charming gingerbread houses you see in the magazines and on TV? Learn how as we go through the process, step by step, to create and decorate a masterpiece! Each student or family will make their own, large house to take home with them! Don't miss out! Class is priced per house; this would apply to an individual, couple or family of four or less. This class is always a sell out, so sign up early!
tags Print Out Tabs and Labels Here
recipeone RECIPE: Cranberry-Pistachio Granola
Personalize It
DIY Gift Tools
recipetwo RECIPE: Spicy Mocha Nuts
recipethree RECIPE: Kalamat Tapenade
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Mark & Linda Kunz Bayens

Cooking at the Cottage

3739 Lexington Rd

 

Louisville, KY 40207
502-893-6700

 


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