SOLD OUT!  Sunday, December 22nd ● 1:00 - 3:30 pm ● "The Ultimate Gingerbread House" ● Hands On Class ● Josh Moore - Volare ● $65.00  A Holiday Tradition at the Cottage. Do you wish you knew how to bake, assemble, decorate and preserve the charming gingerbread houses you see in the magazines and on TV? Learn how as we go through the process, step by step, to create and decorate a masterpiece! Each student or family will make their own, large house to take home with them! Don't miss out! Class is priced per house; this would apply to an individual, couple or family of four or less. For larger families, please call for special pricing. Class is limited to 12 houses.

* Hands On Class * David Moeller - Sullivan University * $90.00 for two  Menu:  Crab Cakes with Spicy Creole Cream Sauce * Beef Tenderloin with Cognac Sauce, Whipped Potatoes & Sautéed Vegetables * Chocolate Pots de Crème with Macerated Berries

● Hands On Class ● Mike Cunha - Sullivan University & Limestone ● $90.00 for two  Menu: Ratatouille of Vegetables with Shrimp & Crabmeat ● Seared Chicken Scaloppini with Cranberry Orange Beurre Blanc ● Peanut Butter Mousse Tarts with a Chocolate Bottom

● Hands On Class ● David Moeller - Sullivan University ● $90.00 for two  Menu: Shrimp & Grits with Andouille "Red Eye Gravy" ● Seared Pork Loin Chops with Prosciutto Ham Stuffing & White Wine Sage Sauce, Roasted Vegetables ● Bourbon Pecan Bread Pudding with Chocolate Sauce

Saturday, January 11th ● 11:30 - 2:00 pm ● "Mastering the Art of Soup" ● Hands On Class ● David Moeller - Sullivan University ● $55.00 Always a favorite! Learn how to create a pot of soup without relying upon a recipe!  Start by opening your refrigerator and let your imagination run wild. You will learn to make stock and be able to choose the main flavoring ingredient for your soup, such as chicken, shrimp, mushrooms, broccoli, asparagus, corn, tomato, etc. From there the sky is the limit on designing your unique pot of soup!Yummy! Vegetarian friendly

● Hands On Class * Mike Cunha - Sullivan University & Limestone ● $90.00 for two  Menu: Spinach & Artichoke Dip with Crispy Pita Wedges ● Medallion of Beef Tenderloin with Red Wine Demi Glace ● Brown Sugar Maple Bread Pudding with Warm Brandy Sauce

Monday, January 13th ● 6:30 - 9:00 pm * "Super Foods For A Super You" ● Demonstration Class * Mat Shalenko - June Health & Wellness ● $45.00  Start the New Year off on a healthy note.  A menu packed with healthy ingredients to energize your new year! (Gluten-Free)  Menu: Avocado Seviche with Chia Seed Crispbread * Mushroom Lentil Soup * Spinach and Quinoa Salad with Almonds, Blueberries and Rosemary Vinaigrette *●Oven Roasted Salmon with Swiss Chard and Turmeric Sauce ● Dark Chocolate, Raspberry and Greek Yogurt Parfait with Homemade Granola

Tuesdays, January 14th through February 18th ● 6:30 - 9:00 pm ● "Basic Training 101" ● Hands On Class * David Moeller - Sullivan University ● $475.00 for a Six Week course  A six week series of HANDS ON training, guaranteed to have you cooking like a pro in no time! This class is designed for all students from the beginning cook to the cook who wants to fine-tune their skills and understand the "whys" of cooking! During this course, you will learn proper knife skills, stocks and basic sauce making, soups, salads, vinaigrettes, techniques such as sautéing, roasting, braising, slow roasting, pan frying, deep-frying and grilling. You will learn how to break down a whole chicken into individual pieces & how to truss meat correctly. You will learn about cooking beef, chicken, seafood, vegetables and starches. After this course, you will feel much more confident in the kitchen & motivated to try out new dishes and create your own recipes! Feel free to bring your cook's knife and an apron to class each week if you wish.

Wednesday, January 15th ● 11:30 - 2:00 pm * "Lunch with the Girls" ● Demonstration Class * John Plymale - Porcini ● $45.00  The holidays are behind us and life has begun to return to normal.  Call your friends and make a date to have "lunch with the girls" to catch up and start the new year off right. Menu: Spicy Bloody Mary ● Classic Chicken Picatta ● Roasted Acorn Squash Bread Pudding ● Roasted Brussels Sprouts with Pecorino Cheese, Golden Raisins & Brown Butter ● Apple Pie Bowl with Cinnamon Ice Cream & Caramel Sauce Drizzle

Thursday, January 16th * 6:30 - 8:30 pm * "Mmm - Meatless Meals" ● Demonstration Class * Coby Ming - Harvest * $45.00  Meat lovers & vegetarians alike will enjoy a meatless meal, full of creativity and packed with flavor. Learn some new ways to make your vegetables shine.  Menu: Sweet Potato Falafel with Herb Tzatziki & Pickled Vegetable Relish * Wilted Leaf Lettuce Salad with Sunny Side Up Egg, Asiago Toast & Warm Sherry Vinaigrette ● Roasted Vegetable Turnover with Butternut Asiago Jus served with a Spicy Salad * Chocolate Chess Pie with Spiced Pecans & Bourbon Vanilla Whipped Cream

Friday, January 17th * 6:30 - 8:30 pm * "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $90.00 for two  Menu: Duck Empanadas with Chipotle Molasses Aioli ● Horseradish Dijon Crusted Salmon with Shrimp & Scallop Ragout ● New York Cheesecake with Salted Caramel Apple Compote

Saturday, January 18th * 11:30 - 2:00 pm * "No-Knead Artisan Breads" ● Demonstration Class ● Brad Dillon - Brad's Designer Breads ● $45.00 Popularized by the Sullivan Street Bakery in New York, no-knead bread baking has revolutionized the ability of a home baker to produce a tasty, crusty loaf of bread with a minimum of mess and equipment. Forget the pre-ferments, impossibly expensive steam injection ovens and difficult folding techniques. With the four basic ingredients, patience and a Dutch oven, your friends will wonder if the bread you are serving them at your next dinner party was purchased at that popular crusty bread shop in town. It's that good and easy! Menu: Basic French Boule ● Asiago-Garlic-Black Pepper Loaf ● Cinnamon-Walnut-Cranberry Loaf ● Irish Soda Bread and suggestions for other variations

● Hands On Class * Mike Cunha - Sullivan University & Limestone ● $90.00 for two. Menu: Pernod Laced Shrimp on Herbed Grit Cakes ● Boneless Pork Chop with Sauce Dijonnaise and Proscuitto Ham ● Flambéed Apples & Pecans on Biscuits with Vanilla Ice Cream