3 TABLES OPEN! Saturday, April 20th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University & Limestone ● $90.00 for two  Menu: White Truffle Soft Scrambled Eggs with Bacon and Chives ● Seared Filet of Sole with Lemon Caper Butter Sauce ● Warm Strawberry Shortcake

SOLD OUT! Monday, April 22nd ● 6:30 - 9:00 pm ● "The Crêperie Is Now Open!" ● Hands On Class ● Najla Aswad - Najla's Specialty Foods, Inc. ● $55.00  The crêpe, originating in France, is  a delicate wrapper that can be sweet or savory, but is always delicious. A crêperie may be a carry out restaurant or stall, serving crêpes as a form of fast food or street food, or may be a more formal sit-down restaurant or café.   Najla will cover the basics of crepes - traditional egg and milk, chocolate and savory herb crepes and she will demonstrate how to make crepes using different kitchen pans, the technique of flambee as well as creative ways to use crêpes such as hors d'oeuvres, manicotti and layered crepe cakes. Then you will try your hand at making these delicacies!  Menu: Baked Apple Crepes with Caramel Sauce ● Baked Herbed Manicotti (ricotta stuffed crêpes) - you'll never use pasta shells again! ● Chicken, Herb & Mushroom in Herbed Crêpes ● Smoked Salmon & Dill Crêpe Hors d'oeuvres ● Mille Crepe - Lady Mendl's 20 layer Crepe Cake ● Crepe Cup Sundaes

Wednesday, April 24th ● 6:30 - 9:00 pm ● "A Tour of Italian Cuisine ~ Abbruzio e Molise" ● Demonstration Class ● Sandra Gugliotta - Dining Elegance Caterers ● $50.00 This is the eleventh of a series of monthly classes exploring the different regions of Italy! This region sits bordering the center of the adriatic sea.  As it is a warmer climate, many of the dishes typical of the region are made with red tomatoes or hot red peppers.  The famous Aglio Olio e Pepperoncino pasta is traditional of the region as are many of the spicier dishes coming out of Italy.  Menu: Pizza Rustica - Rustic Pizza ~ homemade dough stuffed with fresh mozzarella, ham and sausage & eggs oven baked ● Polenta Sulla Spianatura ~  polenta on a wooden board; a very home style dinner of cooked polenta spread on a table then topped with a thick and tasty spicy tomato and sausage ragu ●  Angello alle Olive - lamb chops with herbs & topped with a spicy black olive & lemon salsa ●  Piselli con Guanciale ~  peas with bacon & onions ● Ciambellini Campagnole ~ baked oil and wine Cookies; these can be made also with a hint of spice either with anise seed, black pepper or crushed red pepper

Thursday, April 25th ● 11:30 - 2:00 pm ● "Run for The Roses Brunch" ● Demonstration Class ● John Plymale - Porcini ● $45.00 Whether entertaining Derby guests or off to the track, brunch is a marvelous way to start the day.  This relaxed athmosphere lends itself to leisurely conversations before the hustle and bustle of the day begins.  Menu:  Ale 8 and Bourbon Slushie garnished with Fresh Kentucky Colonel Mint ● Frittata with Kentucky Country Ham, sauteed Sheltowee Farm Mushrooms, Caramelized Onion, White Cheddar, Provolone and Mozzarella Cheeses ● Kentucky Bourbon French Toast stuffed with sweetened Marscapone and Cream Cheese, dusted with Powdered Sugar ● Scalloped Potatoes with Vidallia Onion and Sharp Cheddar Cheese ● Oven Roasted Loin of Pork with Fresh Rosemary served with Jezabel Sauce ● Traditional Kentucky Spoon Bread

SOLD OUT! Friday, April 26th ● 6:30 - 8:30 pm ● "Date Night" ●  Tom Smith - Sullivan University ● $90.00 for two  Menu: California Dungeness Crab Cake with Citrus Aioli ● Seared Flat Iron Steak with Dijon Butter and Caramelized Red Onions served with Braised Swiss Chard and Roasted Fingerling Potatoes with Tarragon Cream and Bacon Crumbles ● Pineapple Upside-Down cake

1 TABLES OPEN! Saturday, April 27th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University & Limestone ● $90.00 for two  Menu: Savory Black Pepper Goat Cheese Cake served with Horseradish Cream ● Boneless Pork Chop with Sauce Dijonaise ● Cinnamon Apple Bread Pudding with Brandied Sweet Crème Fraiche