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We have a full schedule of cooking classes planned for you this spring! Access the full schedule and details for each class here. Here are a few of our April and early May classes:
Monday, April 25th - "The Winning Ticket" ● Mac McBride - Sullivan University ● $45.00. ● 6:30 - 9:00 pm. Menu: Mint Juleps ● Sea Scallop Hot Brown with Lobster Mornay Sauce ● Horseradish Crusted Beef Tenderloin with Henry Bain Sauce ● Pastry Wrapped Asparagus with Country Ham Hollandaise Sauce ● Eggplant Rollatini with Fresh Mozzarella & Roasted Peppers ● Chocolate Bourbon Truffles
 Wednesday, April 27th - "Vegetarian-Vegan- Raw" ● Afua Nessibou -- Amazing Grace Whole Foods ● $45.00 ● 6:30 - 9:00 pm. Learn ways to eat healthier while creating fresh and tasty meals. Menu: Red Lentil Soup ● Thai Coconut Squash Soup ● Quinoa and Sauteed Fresh Vegetables ● Yummy Vegetarian Lasagna using a variety of greens ● a Cold Salad made with Amaranth Grain
Friday, April 29th - "DATE NIGHT" ● David Moeller - Sullivan University ● $65.00 per couple · HANDS ON CLASS! 6:30 - 8:30 pm. Menu: Caesar Salad ● Seared Beef Tenderloin Tips with Mushrooms, Caramelized Onions, Brandy & Roasted Vegetables ● Lemon Curd Tarts with Raspberry Sauce
Wednesday, May 4th - "Kentucky Derby Date Night" ● Mike Cunha - Sullivan University & Limestone We will be kicking it up a notch for this special event! What a great way to give your Derby guests a taste of Kentucky Menu: Smoked Chicken Filled Crepes with Saffron Glacage ● Seared Filet of Trout with Brown Butter, Capers & Lemon ● Sweet Buttermilk Biscuits with Marinated Fruit & Vanilla Scented Cream
Monday, May 9th & Wednesday, May 11th- "Intermediate Cake Decorating ● Vanessa Hayden - The Wedding Cake ● $45.00 ● HANDS ON CLASS! 6:30 - 9:00 pm. This two part class is designed for the intermediate decorator or a refresher course for the more seasoned student. **Please request the supply list for this class so you will be ready to get started the day of class.
NEW DATE - Tuesday, May 10th - "Basic Knife Skills" ● Ed Bartush - Wusthof/Trident Cutlery · $25.00 · HANDS ON CLASS! 6:30 - 9:00 pm. Learn the ins and outs of choosing your cutlery, how to maintain the edges and the proper handling of each knife. You will learn the proper way to slice, dice, chiffonade, mince and even carve.
Thursday, May 12th - "Memorial Day Bash" ● John Plymale - Porcini ● $45.00 ● 6:30 - 9:00 pm Memorial Day is not only a day of remembrance but a kickoff to Summer entertaining! Let's make it a time to remember! Menu: Grilled Marinated Steak Panini with Smoked Provolone, Lemon Garlic Aioli on Toasted Ciabitta ● Middle Eastern Tabbouleh with Fresh Mint and Organic Tomatoes ● Twice Baked Red Bliss Potato Salad with Applewood Smoked Bacon and Extra Sharp Cheddar Cheese ● Lemon Blueberry Pudding Cake with Lemon Whipped Cream
Friday, May 13th - "Date Night" ● David Moeller - Sullivan University ● $65.00 per couple HANDS ON CLASS! 6:30 - 8:30 pm. Join us for Date Night - one of the hottest tickets in town - where two people cook dinner together, creating a fabulous three course meal on their night out! Class is completely hands on, so bring your apron! Menu: Truffled Macaroni & Cheese with Shrimp ● Pan Seared Quail with Blackberry Glaze ●Bourbon Pecan Chocolate Chip Bread Pudding
Saturday, May 14th - "Beginning Stocks & Sauces" ● David Moeller - Sullivan University ● $45.00 HANDS ON CLASS! 11:30 - 2:00 pm. In this class we will be covering how to make basic stocks as well as learn to make the "mother" sauces. Menu: Chicken Stock · Veal Stock · Shellfish Stock · Roux · Bechamel · Veloute · Espagnole · Hollandaise & turn these into some smaller sauces Bernaise · Mornay · Hunter Sauce · Supreme Sauce
Saturday, May 14th - "Date Night" ● Mike Cunha - Sullivan University & Limestone ● $65.00 per couple ● HANDS ON CLASS! 6:30 - 8:30 pm Join us for Date Night - one of the hottest tickets in town - where two people cook dinner together, creating a fabulous three course meal on their night out! Class is completely hands on, so bring your apron! Menu: Linguini with Shrimp in Spicy Tomato Caper Sauce ● Chicken Wellington, Mushroom Duxelle Puff Pastry & Mushroom Veloute ● Blintzes Filled with Sour Cherry & Sweet Cream Cheese
Monday, May 16th - "French Pastries" ● Nicki Leathem - Custom Catering/Personal Chef by Nicki ● $45.00 ● 6:30 - 9:00 pm. This would make a lovely Mother's Day present. Come together and learn how to make both Danish and Croissant dough. Learn four different shapes from the same dough - Danish, Elephant Ears, Cinnamon Rolls, and Coffee Cakes. We will make both Plain and Stuffed Croissants, and super yummy Funnel Cakes. This class sells out each and every time Nicki teaches it at Kitchen Affairs in Evansville.
Tuesday, May 17th - "Chinese Take Out Favorites" ● Afua Nessibou - Amazing Grace Whole Foods ● $45.00 ● 6:30 - 9:00 pm. Make some of your take out favorites in your own kitchen, but be sure to remember the chopsticks. Menu: Vegetable Buckwheat Noodle Soup ● Cantonese Lemon Chicken ● Fabulous Fried Rice ● Sichuan Princess Shrimp ● Mandarin Mu Shu Chicken with Mandarin Pancakes
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