Acorn Farm
Enjoy Summer Fruits
IN THIS ISSUE, we're enjoying fresh summer fruits in as many ways as we can! We have recipes for Blue Ribbon Blueberry Crisp, Perfect Peach Cobbler, and a Plum Clafoutis ready for you in this newsletter. They're the type of recipes that are versatile for whatever fresh fruit comes your way. Simple to make, and simply divine to eat!
A crisp, a cobbler and a clafoutis
Welcome
Classes and Events
Chef's Hat HOT OFF THE PRESS! Our new class schedule was just sent out this morning and you should find it in your Inbox when you finish reading this newsletter.
 
We're excited about the plans we have for you in the season ahead. The classes fill quickly so make sure you keep your Fall calendar handy, and call as soon as possible (248-684-1373) to secure a spot in one of our new Fall Classes! 
Red Bag BE READY!
NEXT RED BAG DAY is AUGUST 29th!
Each month that has 5 Saturdays is a special time at ACORN FARM. On the 5th Saturday receive RECEIVE 20% OFF most items in the store when you use your RED BAG. If you're not part of the club yet, join before August 29th to receive your
RED BAG! Don't miss out!
Swiss Diamond
recipeone RECIPE: Blue Ribbon Blueberry Crisp
RECIPE: Blue Ribbon Blueberry Crisp
Tips for Success
Choose a better Baker
Durability
Practicality
Le Creuset
recipetwo Perfect Peach Cobbler
Perfect Peach Cobbler
Tips for Success
For Baking Sweet Endings
recipethree RECIPE: Plum Clafoutis
RECIPE: Plum Clafoutis
Tips for Success
Q and A

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Copyright 2015 - Acorn Advisors | Acorn Farm | 367 N. Main St | Milford | MI | 48381