Acorn Farm
Springtime Brunch Ideas
After this winter, spring seems especially sweet! We're enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!

IN THIS ISSUE, we're celebrating one of our favorite mealtimes, the brunch. Just the word implies a breakout from the usual weekday schedule and a joie de vivre that leisurely midday dining with others offers. We've cooked up a Potato Frittata with Feta and Scallions, a Wild Mushroom Tart, and a New York Breakfast Casserole. Time to kickback and take in the day - carpe diem!
Fresh, Flavorful, Fabulous
Welcome
Classes and Events

CLASSES FOR 2014 


Last week we released our new spring classes that we've listed below.  Although some have already filled up, please check our website for availability or call the store.

We have a number of wonderful free events coming up as well, starting with a Lunch & Learn with Le Creuset today at noon!  Drop by, see their beautiful new Palm color, and enjoy a mini-class!

We will continue to run some great events on Saturdays during April and the beginning of May.  Check the schedule of Juliska events later in the newsletter!  
    
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THURSDAY, APRIL 10 - 12n-3pm
Lunch & Learn with Le Creuset
FREE! (No registration required.) 
Join us for our free Lunch & Learn with Trish Ranallo of Le Creuset.  Drop in between noon and 3 pm and have a taste of the islands. Details here!

FULL!  WEDNESDAY, APRIL 30 or MAY 8 - 7:00pm - 8:30pm
Southern Comfort! - $35
Y'all are sure to enjoy this elegant menu fit for a fabulous Kentucky Derby party. Whether you're playing the ponies or just having a dinner party with friends, this Derby-inspired menu should fit the bill. Taught by award-winning Chef Steven Grostick, this is sure to be a favorite! Menu details here!

THURSDAY, MAY 15 - 7:00 - 8:30pm
The Graduation Gourmet
The season is approaching when grad parties abound. Just because you're serving a crowd, doesn't mean it has to be boring! We've got some great recipes that  can be prepared in advance, with only minor things to be done at the last minute. Menu here!

FULL!  THURSDAY, JUNE 12 - 6:00 - 8:00pm
It's the Berries! - $30
Celebrate Michigan Berries!  Every year, Michigan produces lovely crops of all sorts of amazing fruit!  We're going to focus on berries in this class.  We'd like to arm you with a plethora of beautiful berry recipes so you'll be ready when these summer delicacies ripen.  More here!

FULL!  THURSDAY, JUNE 19 or JUNE 26
From Good to Grate - $35
Our grill classes have become an annual favorite, and we're sure this one will follow suit!  Chef Steven will be teaching this class where we'll feature some great new items from Lodge, made especially for the grill. Menu details here!
Juliska Events
Introducing Palm
Brunch Is the Most Fun
recipeone RECIPE: Potato Frittata with Feta and Scallions
Creating Recipe Success
For Making Frittatas
recipetwo RECIPE: Wild Mushroom Tart
RECIPE: Wild Mushroom Tart
Creating Recipe Success: Making the Crust
For Making Tarts
recipethree RECIPE: New York Breakfast Casserole
RECIPE: New York Breakfast Casserole
Creating Recipe Success
For Making Breakfast Casseroles
Cookbook Review

Embrace each beautiful spring morning with enthusiasm!

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 
Copyright 2014 - Acorn Advisors | Acorn Farm | 367 N. Main St | Milford | MI | 48381