Acorn Farm
Tangy Relishes
The boom is on! The vegetable boom, that is. The season's best vegetables are everywhere, just picked, super-fresh, and ready for your kitchen wizardry!

IN THIS ISSUE, we're tackling a variety of vegetables in the kitchen with some basic prep techniques. Then we transform them into a trio of tangy relishes that add plenty of pep to just about any dish. We've included a colorful Confetti Relish, a Sweet and Spicy Corn Relish, and a unique Spicy Pepper Relish. Keep in the fridge, or preserve in jars - your choice!
Zesty, Spicy, Tasty!
Welcome
Red Bag Saturday
Classes and Events
-------  HAPPENING IN AUGUST  ------- 

Chef's Hat What a beautiful summer it's been! It's time to enjoy those last few weeks on the beach or up north before we gear up for fall. 

 

At Acorn Farm, we're working hard on our new autumn cooking classes and we hope 

to send out the new list to you very soon.  Keep an eye on 

your inbox!

FULL! THURSDAY, AUGUST 21 - 7:00 - 8:30pm
Farmstand Fresh! - $35
Great menu -- full of fresh market finds. The menu is set, but will be tweaked according to what's found at market that day.  See what's planned so far here!

FULL! WEDNESDAY, AUGUST 27 - 7:00 - 8:30pm
Coastal Cuisine - $35
Crabcakes and favorite seaside sides are planned for this event. (The dessert alone is a good reason to attend! Find out here!

Keeping a Hold of Summer
Refrigerate or Preserve
recipeone Confetti Corn Relish
Confetti Relish
How to Cut an Onion
Onion Cutting Methods
How to Dice a Pepper
recipetwo Sweet & Spicy Corn Relish
Sweet and Spicy Corn Relish
Side Salad
Trimming Kernels from a Cob
How to Prep Corn
Tools
recipethree Spicy Pepper Relish
Spicy Pepper Relish
How to Freeze Peppers
Cookbook Review

Relish all the garden freshness around you at this special time of year!

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Copyright 2014 - Acorn Advisors | Acorn Farm | 367 N. Main St | Milford | MI | 48381